CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS
Make and share this Creamy Tortellini With Ham, Mushrooms and Peas recipe from Food.com.
Provided by lazyme
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, cook tortellini to desired doneness as directed on package.
- Drain; rinse with hot water.
- Return to saucepan.
- Add remaining ingredients; blend well.
- Cook over medium heat until sauce is thickened and smooth, stirring constantly.
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Lyniah Mayes
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful and the tortellini was cooked perfectly.
Chevery Mohammad
[email protected]This was my first time making tortellini and it turned out amazing! The recipe was easy to follow and the dish was ready in no time.
i love giorno
[email protected]Great recipe! The creamy sauce was so flavorful and the tortellini was perfectly cooked.
Chase Shoemaker
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tortellini was cooked to perfection.
Abdul lazak salum
[email protected]I found the recipe a bit bland. I added some extra garlic and herbs to give it more flavor.
salman saeed
[email protected]The sauce was a bit too rich for my taste, but the tortellini and vegetables were cooked perfectly.
Sbo Presh
[email protected]Overall, this was a delicious and satisfying dish. I will definitely be making it again!
Tamika Davis
[email protected]Easy to follow recipe and turned out great! I used frozen peas and mushrooms and it worked just as well.
Da Kids
[email protected]This Creamy Tortellini was an absolute delight! The combination of ham, mushrooms, and peas in a creamy sauce was incredibly flavorful. The tortellini cooked perfectly and held the sauce beautifully. I added a touch of extra Parmesan cheese and it wa