CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS
A quick and simple meal from Pillsbury Food for Friends.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. In large saucepan, cook tortellini to desired doneness as directed on package.
- 2. Drain; rinse with hot water.
- 3. Return to saucepan.
- 4. Add remaining ingredients; blend well.
- 5. Cook over medium heat until sauce is thickened and smooth, stirring constantly.
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Jacques Bezuidenhout
[email protected]This recipe is a keeper! The creamy sauce is rich and flavorful, and the ham, mushrooms, and peas add a nice touch of texture and flavor. I served it over pasta, and it was a hit with my family.
PINKON MONDOL PINKON mondol
[email protected]This dish was easy to make and the end result was amazing! The creamy sauce was perfect and the ham, mushrooms, and peas added a nice touch of flavor. I will definitely be making this again.
Lalan Dada
[email protected]I'm not a big fan of creamy sauces, but this one was really good. It was rich and flavorful, but not too heavy. The ham, mushrooms, and peas were also a nice addition.
Andrea Moore
[email protected]This recipe is a great way to use up leftover ham. The creamy sauce is delicious and the ham, mushrooms, and peas add a nice touch of flavor. I served it over pasta, and it was a hit with my family.
Nusrat Ali
[email protected]This dish was a bit bland for my taste. The creamy sauce was good, but the ham, mushrooms, and peas didn't add much flavor. I think I would add some garlic and herbs next time.
Allosfff
[email protected]This recipe is a great way to use up leftover ham. The creamy sauce is delicious and the ham, mushrooms, and peas add a nice touch of flavor. I served it over pasta, and it was a hit with my family.
Akash Sardar
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the creamy sauce and the ham, mushrooms, and peas were a great addition. I will definitely be making this again.
Maxwell Bentleyhoff
[email protected]This dish was easy to make and the end result was amazing! The creamy sauce was perfect and the ham, mushrooms, and peas added a nice touch of flavor. I will definitely be making this again.
Shimu Aktar
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The creamy sauce was delicious and the ham and peas were a nice addition. I will definitely be making this again, but I will omit the mushrooms.
Amy King
[email protected]This recipe is a great way to use up leftover ham. The creamy sauce is delicious and the ham, mushrooms, and peas add a nice touch of flavor. I served it over pasta, and it was a hit with my family.
Juan Hernandez
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the creamy sauce and the ham, mushrooms, and peas added a nice touch of flavor. I will definitely be making this again.
Alex McCoy
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the creamy sauce was delicious and the ham, mushrooms, and peas were a great addition.
Khan shahzab
[email protected]I'm not a big fan of creamy sauces, but this one was really good. It was rich and flavorful, but not too heavy. The ham, mushrooms, and peas were also a nice addition.
Mo McLearie
[email protected]This recipe was easy to follow and the end result was amazing! The creamy sauce was perfect and the ham, mushrooms, and peas added a nice touch of flavor. I will definitely be making this again.
Hesna Brits
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the ham, mushrooms, and peas were a great addition. I will definitely be making this again.
Shadeysha Greene
[email protected]This recipe is a keeper! The creamy sauce is rich and flavorful, and the ham, mushrooms, and peas add a nice touch of texture and flavor. I served it over pasta, and it was a hit with my family.