CREAMY TUNA CASSEROLE WITH PASTA PEAS AND CORN
This is a more high end version of tuna noodle casserole. I sometimes add mushrooms too.
Provided by barbara lentz
Categories Casseroles
Time 40m
Number Of Ingredients 17
Steps:
- 1. mix the breadcrumb, parmesan cheese and melted butter together. Place in a pie pan and place in 300 degree oven to brown. Stirring a couple of times. Set aside.
- 2. Cook the pasta in boiling salted water until al dente drain reserving pasta water.
- 3. Add butter to large saucepan. Stir in onions, and garlic cook until softened. Stir in flour. Cook 1 minute. Slowly stir in the milk. Cook until thickened. Add the heavy cream, nutmeg, and lemon zest. Cook until creamy adding pasta water if too thick. Stir in peas and corn. Cook 2 minutes. Stir in tuna and noodles adding more water if neccessary. Add lemon juice season with salt and pepper to taste. Top with parsley. Sprinkle the breadcrumbs on the bottom or top of casserole when serving.
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Abida Shahid
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This tuna casserole is the worst thing I've ever eaten.
Soobunnyzeditz
[email protected]This recipe is a waste of time. I would not recommend it to anyone.
Adil Abbas
[email protected]I followed the recipe exactly and my tuna casserole turned out terrible. I'm not sure what went wrong.
Mc P Official
[email protected]I found this tuna casserole to be too dry. I think I'll add more milk next time.
Sanjay Magar
[email protected]This tuna casserole is a little bland for my taste. I think I'll add some more seasoning next time.
zubayir ali
[email protected]I'm not a big fan of tuna, but I loved this casserole! The creamy sauce and the pasta, peas, and corn really made it.
Luci
[email protected]This tuna casserole is a great way to get my kids to eat their vegetables.
Aj Mangat
[email protected]I added some chopped celery and red onion to my tuna casserole and it was delicious!
Polar Pop
[email protected]This is a great recipe for using up leftover tuna.
YOLANDA CRAWFORD
[email protected]I love that this tuna casserole is made with simple ingredients that I always have on hand.
Robbie Burch
[email protected]This tuna casserole is a lifesaver on busy weeknights. It's quick and easy to make and my family loves it.
Amina
[email protected]I've made this tuna casserole several times now and it's always a hit. It's so easy to make and the leftovers are great for lunch the next day.
Ekkumari gurung
[email protected]This is the best tuna casserole recipe I've ever tried! The sauce is so creamy and flavorful and the pasta, peas, and corn add a nice texture and flavor profile. I will definitely be making this again.
Feroz Memon
[email protected]I made this tuna casserole last night and it was a huge success! My kids loved it and even my picky husband went back for seconds. The sauce was creamy and flavorful and the pasta, peas, and corn added a nice texture and flavor profile.
Ohits Lani
[email protected]This tuna casserole is a classic comfort food dish that is easy to make and always a hit with my family. The creamy sauce is flavorful and the addition of pasta, peas, and corn gives it a nice texture and flavor profile.