CREAMY TUNA NOODLE CASSEROLE
This dish does not have a strong 'fishy' taste, for those of you who, like my family, are not overly fond of 'fishy' dishes. This is the first dish I learned to cook after moving into my own home. (Probably because of how simple it is.) Mama gave me her recipe, one she had added her own touches to after receiving it. Over the...
Provided by Angela Lockard
Categories Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. Make sure tuna is very well drained. Otherwise, your casserole will be slightly runny, especially if you're lucky enough to have any left-overs.
- 3. Mix tuna, diced onions and salad dressing right in a 9x13 glass baking dish, adding salt and pepper to taste(actually the casserole dish I use is slightly bigger as my 9x13 nestles inside of it in the cabinets). The original recipe calls for 1/4 cp of salad dressing, but over the years I've discovered the end result is creamier if you add more.
- 4. In a large saucepan, heat cream of chicken soup and milk over medium to med-high heat until well blended. Add shredded chedder cheese and continue heating, stirring frequently, until smooth and creamy. As with the salad dressing, I add more cheese than originally called for. An extra cup, to be exact.
- 5. While soup mixture is heating, boil noodles until tender. Drain.
- 6. Mix soup mixture with tuna mixture in casserole dish, mixing well. Add drained noodles, again, mixing well. Some people may find it easier to mix all the ingredients in a very large bowl before pouring in the baking dish. I simply like having one less bowl to wash. ;)
- 7. Bake, uncovered, 30 minutes, or until top has a little browning and casserole is bubbling. (cooking time may need to be adjusted, depending on oven)
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kashiram Basnet
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Siyam Siyam
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Naciima Abdisamad
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night.
Michele Washington
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover tuna.
Fig Leary
[email protected]This is a classic tuna noodle casserole recipe that is sure to please everyone. It's easy to make and the results are delicious.
Morshed Firoz
[email protected]I love this casserole! It's so creamy and flavorful. I always add extra cheese to mine.
Vlad Cotea
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
javeed jami
[email protected]I'm not a fan of tuna, but I really enjoyed this casserole. The creamy sauce and the crunchy bread crumbs made it a hit.
Joel Oure
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night.
Prince Sahin
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
C Field
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
eri koci
[email protected]This is the best tuna noodle casserole I've ever had. The sauce is so creamy and flavorful.
Johan inese
[email protected]I was pleasantly surprised by how delicious this casserole was. I'm not a big fan of tuna, but I really enjoyed this dish.
Ariyn Hossen
[email protected]This recipe is a keeper! I love the creamy sauce and the crunch of the bread crumbs on top.
Justin Karmasek
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
miya Ekin
[email protected]This tuna noodle casserole was a hit with my family! The creamy sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.