CREAMY TUNA PASTA BAKE

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Creamy Tuna Pasta Bake image

Make and share this Creamy Tuna Pasta Bake recipe from Food.com.

Provided by Jackiemumof3

Categories     Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 cups of medium pasta (your choice)
425 g chunk tuna, drained
2 teaspoons butter
1 medium onion, chopped
2/3 cup chopped mushroom
1 small green pepper, deseeded and chopped
2/3 cup of mixed frozen peas and corn
2 hard-boiled eggs, sliced (optional)
200 ml sour cream
150 ml mayonnaise (Hellmans is the best)
1 teaspoon packed Dijon mustard
1 tablespoon lemon juice
salt and pepper (to taste)
2/3 cup of grated cheese
2/3 cup of crushed corn flakes
1 medium tomatoes, sliced

Steps:

  • Cook pasta according to package, drain and leave to one side.
  • Preheat oven to 175 degrees and grease a large casserole dish.
  • In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
  • In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
  • In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
  • Top with the crushed cornflakes and sprinkle on the cheese.
  • Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.

Nutrition Facts : Calories 730.5, Fat 29.2, SaturatedFat 11.8, Cholesterol 76.6, Sodium 882.3, Carbohydrate 73.6, Fiber 3.6, Sugar 6.8, Protein 43

MasterOfn0
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I would not recommend this recipe to anyone. It's a waste of time and money.


Sajid Khokhar
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This dish was so bad that I threw it away after one bite.


Chris Tamayo
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I'm sorry, but this dish was a complete disaster. I followed the recipe exactly and it still turned out terribly.


Maxamed Haashim
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Overall, this dish was a disappointment. I wouldn't recommend it to others.


Roderick Sosu
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This dish is a good starting point, but I would make some changes to improve it. For example, I would add more vegetables and a different type of cheese.


Charles Msimango
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I would rate this dish a 3 out of 5. It was good, but not great.


Nizam ali Bukero
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This dish was just okay. It wasn't bad, but it wasn't anything special either.


Md Yousuf
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I followed the recipe exactly but the dish didn't turn out well. I'm not sure what went wrong.


Mutagubya Lawrence
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The pasta was overcooked and the sauce was too runny.


Max Williams
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This dish was a bit bland for my taste. I would add more spices next time.


Reeney Perire
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I've made this pasta bake several times and it's always a hit. It's a great dish to serve for company.


wade irvin
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This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.


Thabo Nteo
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I'm not a big fan of tuna, but I really enjoyed this dish. The creamy sauce made it very flavorful.


Mariam Hany
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This pasta bake is a great way to use up leftover tuna.


Zorica Kovacevic
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I made this dish for a potluck and it was a huge success. Everyone loved it!


basma lonalove
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This is a great recipe for a quick and easy weeknight meal.


SYED DANIAL HUSSAIN
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My kids loved this pasta bake! They ate it all up and even asked for seconds.


Johnson Salvatiob
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This dish was easy to make and very flavorful. I loved the combination of tuna, pasta, and creamy sauce.


Prince5
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese to the top.


mr nepali
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This tuna pasta bake was a hit with my family! The creamy sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #easy     #fish     #inexpensive     #tuna     #pasta-rice-and-grains     #saltwater-fish