Make and share this Creamy Turkey Soup recipe from Food.com.
Provided by children from A to Z
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a dutch oven or soup kettle, saute onion and celery in butter until vegetables are tender, about 10 minute.
- Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
- Add turkey and carrots.
- Add enough broth until soup is desired consistency.
- Cover and simmer for 15 minutes.
- Add peas; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 399.8, Fat 18.8, SaturatedFat 10.3, Cholesterol 110, Sodium 669.8, Carbohydrate 23.6, Fiber 4.4, Sugar 6.3, Protein 33.6
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Osei Andrews
[email protected]This soup is a 5-star recipe!
Bd Mb
[email protected]This soup is a crowd-pleaser.
Perry Clark
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ankketa Adhikary
[email protected]This soup is a healthy and delicious meal.
Somrat Vai
[email protected]This soup is a great way to use up leftover turkey.
Jawel Jawel
[email protected]This soup is perfect for a cold winter day.
Gustav Mix
[email protected]I would not recommend this recipe.
POSITIVE ENERGY X
[email protected]This recipe needs some work.
baker msarwe
[email protected]Meh.
Tammy Lavia
[email protected]Not bad, but I've had better.
Yadhu Shigan
[email protected]I'll definitely be making this again.
Kc Branker
[email protected]Easy to make and very tasty.
RedSinR Damien
[email protected]Yummy!
Kamal Darlami
[email protected]Delicious!
Ryan Dunne
[email protected]This soup was okay. It wasn't as creamy as I expected, and the vegetables were a bit too soft for my taste. I think I would prefer a different recipe next time.
Jhok sial
[email protected]This soup was a disappointment. The flavor was bland and the vegetables were mushy. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
sad zain
[email protected]Great recipe! The soup was creamy and flavorful. I used leftover turkey from Thanksgiving and it worked perfectly. The vegetables were also cooked perfectly. I will definitely be making this again.
IRENE OPI
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The turkey broth was flavorful and the vegetables were tender. I added a bit of extra salt and pepper to taste, and it was perfect. I will definitely b
hlulani desmond
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy, flavorful, and incredibly comforting. The turkey broth gave it a wonderful depth of flavor, and the vegetables were cooked to perfection. I especially loved the addi
Khawar Naveed
[email protected]This creamy turkey soup was an absolute delight! The flavors were incredibly well-balanced, with the turkey broth providing a rich, savory base for the creamy sauce. The vegetables were perfectly tender, and the mushrooms added a wonderful earthiness