CREAMY TWICE-BAKED POTATOES
These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.
Provided by tplbml
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven and cool slightly.
- Reduce oven to 350 degrees F (175 degrees C).
- Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.
- Bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 39.6 g, Cholesterol 84.2 mg, Fat 29.8 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 18.7 g, Sodium 522 mg, Sugar 2.2 g
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mdmerazul 2096
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were fluffy and the filling was creamy and cheesy. I will definitely be making these again.
Sangay lham
[email protected]These potatoes were easy to make and turned out delicious. I will definitely be making them again.
Prince Nafis
[email protected]I'm not a big fan of twice-baked potatoes, but I thought I would give this recipe a try. I was pleasantly surprised! The potatoes were fluffy and the filling was creamy and cheesy. I will definitely be making these again.
ahmed magdy
[email protected]These potatoes were a little too salty for my taste, but otherwise they were very good.
Andrew Alaniz
[email protected]I've tried this recipe a few times and it always turns out great. The potatoes are always cooked perfectly and the filling is always creamy and flavorful. I highly recommend this recipe.
Terence Howlett
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Humberto Guerrero
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The potatoes were fluffy and the filling was creamy and cheesy. I will definitely be making these again.
Zaba Official
[email protected]Not a fan. The potatoes were bland and the filling was too cheesy.
Thamer Keeper
[email protected]The potatoes were a little dry, but the filling was flavorful. I would try this recipe again, but I would add more butter or milk to the potatoes.
Hcnkgmkgxc Jgcnkkh
[email protected]These potatoes were easy to make and turned out great. I will definitely make this recipe again :)
Rosy Akiki
[email protected]I was looking for a new twice-baked potato recipe and this one did not disappoint. The potatoes were cooked perfectly and the filling was delicious. I will definitely be making these again.
Saiem Ullah
[email protected]I've made this dish several times and it always turns out great. The potatoes are fluffy and the filling is creamy and cheesy. I like to add a little bit of chopped bacon to the filling for extra flavor.
JawadAli Ahmed
[email protected]These twice-baked potatoes were a hit with my family! The creamy filling was flavorful and the crispy potato skin added a nice texture. I will definitely be making these again.