CREAMY VANILLA-CARAMEL CHEESECAKE
Betty Crocker's Diabetes Cookbook shares a recipe! Indulge in desserts and have diabetes? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Spray springform pan, 9x3 inches, with cooking spray. Sprinkle cookie crumbs over bottom of pan.
- Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth.
- Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.
- Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator.
Nutrition Facts : Calories 175, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg
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Janareya Gillespie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.
Igwe Kingsman
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too dense and didn't have much flavor.
Kelvin Lori
[email protected]This cheesecake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hollie Bowen
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was so creamy and delicious. I will definitely be making this again.
Beza Love
[email protected]This recipe seems a bit too complicated for me. I'm looking for something simpler.
Micah Dixon
[email protected]I'm allergic to nuts. Can I substitute the graham cracker crust for something else?
Nana Kwesi
[email protected]I'm a bit hesitant to try this recipe because I'm not a big fan of caramel. But the cheesecake itself looks so good, I might just have to give it a try.
Ikbal Hossain Sakib
[email protected]This cheesecake looks amazing! I'm definitely going to give it a try.
Asif Uddin
[email protected]Can't wait to try this recipe!
Brady Gerber
[email protected]Yum!
Matthew Stjohn
[email protected]This cheesecake is so easy to make and always turns out perfectly. I love that I can make it ahead of time and it's always a crowd-pleaser.
Estrella pindo
[email protected]I'm not a huge fan of cheesecake, but this one was surprisingly good. The caramel sauce was especially delicious. I'll definitely be making this again for special occasions.
Themidiclorian
[email protected]Followed the recipe to a T and it turned out perfectly! The cheesecake was creamy and flavorful, and the caramel sauce was the perfect topping. My family loved it.
Carlos Hunibeb
[email protected]This cheesecake was a hit at my last dinner party! The combination of creamy vanilla and rich caramel was divine, and the crust was the perfect balance of crunch and chewiness. I'll definitely be making this again.