CREAMY VEGAN COCONUT RICE PUDDING
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Provided by EmiliaRosa
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 41.8 g, Fat 18.7 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 13.2 g, Sodium 37.8 mg, Sugar 12.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aashika Lama
[email protected]I made this pudding for my family and they loved it! It's the perfect dessert for a warm summer day.
Richard Davido
[email protected]This recipe is a keeper! I love the creamy texture and the delicious coconut flavor. It's the perfect dessert for any occasion.
Alhassan Fushena
[email protected]This pudding is a great way to use up leftover rice. It's also a delicious and healthy snack or dessert.
Md Nahid Mia
[email protected]I love the creamy texture and the subtle coconut flavor. It's the perfect dessert for any occasion.
Lilli Coburn
[email protected]This pudding is so easy to make and it's always a hit with my friends and family.
Galane Gedefa
[email protected]I made this pudding for my family and they loved it! It's the perfect dessert for a warm summer day.
Olubube Ogbonnaya
[email protected]This recipe is a keeper! I love the creamy texture and the delicious coconut flavor. It's the perfect dessert for any occasion.
John Perkins
[email protected]This pudding is a great way to use up leftover rice. It's also a delicious and healthy snack or dessert.
Justin Karmasek
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Viper nayem gaming
[email protected]This pudding is so good! I love the creamy texture and the subtle coconut flavor. It's the perfect dessert for any occasion.
Muhammad Ajmal
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved the creamy texture and the delicious coconut flavor. I will definitely be making it again.
Osama Rauf
[email protected]This recipe is a must-try for any coconut lover! The pudding was so creamy and flavorful, and the coconut flavor was just perfect. I loved the addition of cardamom, which gave the pudding a nice depth of flavor.
Ntsholo Mokheseng
[email protected]I was pleasantly surprised by how much I enjoyed this rice pudding. I'm not usually a fan of coconut, but the flavor was very subtle in this recipe. The pudding was creamy and delicious, and I loved the addition of cardamom.
Jack Fox
[email protected]This coconut rice pudding is a game-changer! I've never had anything like it before. The texture is so smooth and creamy, and the coconut flavor is out of this world. I can't wait to make it again!
JANET CISSELL
[email protected]I love how easy this recipe is! I was able to whip it up in no time, and it turned out beautifully. The pudding was creamy and delicious, and the coconut flavor was subtle but noticeable. I will definitely be making this again.
Kelvin Moyo
[email protected]This was my first time making rice pudding, and I'm so glad I chose this recipe. It turned out perfectly! The pudding was creamy and flavorful, and the coconut and cardamom flavors were a great combination. I will definitely be making this again.
Aziz Bin Ba4ka
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This coconut rice pudding definitely fits the bill! It was so easy to make and incredibly flavorful. I'll definitely be making it again.
wamala May
[email protected]This vegan coconut rice pudding was an absolute delight! The texture was creamy and smooth, and the coconut flavor was just perfect. I loved that it was sweetened with maple syrup instead of refined sugar, and the addition of cardamom added a wonderf