This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
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Christian
[email protected]This dish was a disappointment. The vegetables were mushy and the sauce was bland.
Shoaib_saeed_ _saifi
[email protected]Overall, this dish was just okay. I probably won't make it again.
Darris Mitcham
[email protected]The sauce was a bit too thick for my taste.
Rimsha Razzak
[email protected]The vegetables were a bit overcooked for my liking.
Mohamad Blaik
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
INDIA Jansen
[email protected]I've made this dish several times and it's always a hit. The creamy sauce is so flavorful and the vegetables are always cooked perfectly. I love that this dish is so versatile and that I can use whatever vegetables I have on hand.
Emeelia McCallum
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that I can get my daily dose of vegetables in one bowl.
Matthew Farrina
[email protected]I made this dish for my picky kids and they loved it! They ate all of their vegetables and even asked for seconds. This is definitely a keeper.
347luc
[email protected]This dish was so easy to make and it turned out so well! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the fresh herbs.
Myers is better then you
[email protected]I'm not usually a fan of vegetables, but this dish was amazing! The creamy sauce really made the vegetables taste delicious. I will definitely be making this again.
Mekides Girma
[email protected]This is my new favorite way to eat vegetables! The creamy sauce is so delicious and the vegetables are cooked perfectly. I love that this dish is so easy to make and that it's a great way to get my daily dose of vegetables.
Dinesh Som
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy sauce and the variety of vegetables. I will definitely be making this again.
volatik
[email protected]This creamy vegetable medley was a hit with my family! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the fresh herbs, which really brightened up the dish.