CREAMY VEGGIE CASSEROLE
Even kids will eat their veggies when you serve them this way, covered in a creamy cheese sauce and topped with crushed crackers. They just might ask for seconds!
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare vegetables according to package directions; drain. In a bowl, combine the soup and cheese sauce. Add vegetables and stir to coat. Transfer to a greased shallow 2-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 1128mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
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Danielle's World
[email protected]This casserole was easy to make and so delicious! I used a variety of veggies that I had on hand and it turned out great. The sauce was creamy and flavorful and the veggies were cooked perfectly. I will definitely be making this again.
Carol Nitsche
[email protected]I made this casserole last night and it was a hit! The flavors were amazing and the casserole was so creamy and delicious. I will definitely be making this again.
Sabrina Khan
[email protected]This casserole is a great way to get your veggies in! It's packed with flavor and the creamy sauce is to die for. I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again.