CREAMY VEGGIE MEATBALLS
My gang has enjoyed this comfort food for years. The kids don't even know they're getting veggies. It's delicious over rice, egg noodles or mashed potatoes. -Kathy Hinton, Gilbert, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in oil in small batches; drain. Transfer to a greased 13-in. x 9-in. baking dish. , In a large bowl, combine the soups and milk; pour over meatballs. , Cover and bake at 350° for 35-40 minutes or until bubbly. Serve with mashed potatoes; garnish with parsley if desired. Freeze option: Cook meatballs until a thermometer reads 160°; cool completely before assembling. Cover and freeze without baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary until heated through and bubbly. Serve as directed.
Nutrition Facts :
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Ivan Barnes
[email protected]These meatballs were so easy to make and they turned out so delicious. I will definitely be making them again.
Maureen Momo
[email protected]I've made these meatballs several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Opurbo Islam
[email protected]These meatballs were a little too soft for my taste, but I think that's just a matter of personal preference.
Ruhel Ahmed
[email protected]I'm always looking for new vegetarian recipes, and these meatballs definitely fit the bill. They're delicious and satisfying.
Hama King
[email protected]These meatballs were the perfect addition to my spaghetti and meatballs dinner. They were so flavorful and juicy.
Muhan Sattar
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I might have overcooked them.
Rao Ali Akbar
[email protected]I would definitely make these meatballs again. They're a great way to use up leftover vegetables.
Gamuchirai Talent
[email protected]Overall, I thought these meatballs were pretty good. They're a good option for a quick and easy weeknight meal.
Zara Mundt
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Sohrab Azizi
[email protected]I've made these meatballs several times now and they're always a hit. They're a great addition to any party or potluck.
Shayan Peer
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Debi Heyck
[email protected]These meatballs were a bit bland for my taste. I think they could have used more seasoning.
Brock Borst
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They're so easy to make and they taste delicious.
Maxim Paymushkin
[email protected]These meatballs were a little too soft for my taste, but the flavor was great.
Priya Karthik
[email protected]I'm not a vegetarian, but I really enjoyed these veggie meatballs. They're a great way to get more vegetables into your diet.
Henry Faraji
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
SACHIYA
[email protected]These veggie meatballs were a hit with my family! They're so flavorful and moist, and the creamy sauce is the perfect complement.