CREAMY WASABI-MUSTARD SEAFOOD SAUCE
This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.
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Kashif Memon
[email protected]I love the zesty flavor of this sauce. It really brightens up any seafood dish.
Daniel Luelsseged
[email protected]This sauce was delicious! I used it on grilled shrimp and it was the perfect complement.
Tony Weathers
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the unique flavor.
kolawole Bamgbelu
[email protected]This sauce is the perfect balance of spicy and creamy. It's a great addition to any seafood dish.
Kashi Gurung
[email protected]I love this sauce! It's so creamy and flavorful.
Ashraf Shah
[email protected]This sauce was a bit too tangy for my taste. I think I'll add a little more honey next time.
sakil hossin
[email protected]The sauce was easy to make and had a great flavor. I served it with shrimp and it was a hit.
Junid Khan
[email protected]This sauce is a great way to add some extra flavor to seafood. I'll definitely be making it again.
michelle kirk
[email protected]I found this sauce to be a bit too spicy for my taste. Next time I'll use less wasabi.
David Zamudio
[email protected]I used this sauce on grilled salmon and it was delicious. The sauce really complemented the fish.
Shaik Sardhar
[email protected]This sauce is so easy to make. I just threw all the ingredients in my blender and it was ready in minutes.
Omar Nabil
[email protected]I love the combination of flavors in this sauce. It's creamy, tangy, and a little bit spicy.
Mark Thibodeau
[email protected]This sauce was a hit at my last dinner party! I served it with grilled shrimp and everyone raved about it.