CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA

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CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA image

Categories     Chicken     Dinner

Number Of Ingredients 10

2 cups boneless skinless chicken breast, cooked and shredded
1 (14 ounce) can artichoke hearts, chopped
1/2 cup chopped sun-dried tomatoes
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 teaspoon garlic powder
1/4 cup basil, chopped
12 lasagna noodles, cooked

Steps:

  • Directions Heat oven to 350 degrees F. Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

CHINEDU Okoli
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I can't wait to try this lasagna. It looks so delicious!


mouhamed thiam
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This lasagna is a great way to use up leftover chicken. It's also a great dish to make ahead of time.


mariaelena wong
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I love how cheesy this lasagna is. It's so gooey and satisfying.


Amerigo Hills
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This lasagna is perfect for a special occasion. It's elegant and delicious.


Lelethu Swartbooi
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I'm not a huge fan of artichokes, but I really enjoyed this lasagna. The white sauce was creamy and flavorful, and the chicken was cooked perfectly.


Nihal Niloy
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This lasagna is a bit time-consuming to make, but it's worth it. The results are amazing!


Bappy Khan
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I love the combination of flavors in this lasagna. The artichokes and spinach add a nice touch.


Cabdulahi Yare23
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This recipe was easy to follow and the lasagna turned out great! I used rotisserie chicken to save time, and it worked perfectly.


thozama silingile
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I've made this lasagna twice now, and it's always a crowd-pleaser. The first time I made it, I followed the recipe exactly. The second time, I added some sautéed mushrooms and spinach. Both versions were delicious!


Jayden Lion
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This lasagna was a hit with my family! The creamy white sauce was rich and flavorful, and the artichokes added a nice tang. The chicken was cooked perfectly, and the lasagna was cheesy and gooey. I will definitely be making this again!