CREAMY WHITE CHICKEN CAPRESE LASAGNA
Make and share this Creamy White Chicken Caprese Lasagna recipe from Food.com.
Provided by Kari Bass
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, ½ the basil and tomatoes. Set aside.
- In a separate bowl using an electric mixer, beat cream cheese, ½ and ½ and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.
- Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with ⅓ of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.
- Top with the last half of the cream cheese mixture.
- Place the whole milk mozzarella slices on top in rows of three, like shown.
- Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.
- Bake 25 minute or until heated through.
- Slice and serve! Enjoy!
Nutrition Facts : Calories 732.6, Fat 42.1, SaturatedFat 24.2, Cholesterol 139, Sodium 1063.2, Carbohydrate 50.9, Fiber 7.7, Sugar 6.5, Protein 39.1
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Richie Presh
[email protected]This lasagna was a complete disaster. The noodles were overcooked and the sauce was watery.
AMEER ALHELALE
[email protected]I would not recommend this recipe to anyone. The lasagna was bland and tasteless.
Mary Love
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Tehseen Umer
[email protected]This lasagna was a bit too cheesy for my taste. I would recommend using less cheese next time.
Binod Shah
[email protected]I'm not a fan of white chicken sauce, so I made a few substitutions to the recipe. I used a red sauce instead, and I added some extra cheese to the filling.
Mercy Mwangangi
[email protected]This lasagna is so easy to make. I love that I can just throw it in the oven and forget about it.
Jihad Mondol
[email protected]I've made this lasagna several times and it's always a hit. It's my go-to recipe for lasagna.
Hilda Lehihi
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. It's the perfect dish for a special occasion.
mahesh Mahat
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so flavorful and creamy.
Ben Rosenberg
[email protected]This is the best lasagna I've ever had! The creamy white chicken sauce is incredible.
Noman Gujjar
[email protected]I would definitely recommend this lasagna to anyone looking for a new and delicious recipe.
Emma uzochukwu
[email protected]This lasagna is a great way to use up leftover chicken. It's also a great dish to make ahead of time and freeze.
Charmain Hunter
[email protected]Overall, I was happy with this lasagna. It was easy to make and tasted delicious.
Javier Bowman
[email protected]I found the instructions to be a bit confusing, but the lasagna still turned out well.
Kawthar Ali
[email protected]This lasagna was a bit too rich for my taste, but it was still good.
Soly George
[email protected]I made a few substitutions to the recipe, but the lasagna still turned out great. I used a roasted red pepper sauce instead of the creamy white chicken sauce, and I added some spinach to the filling.
Mostak Ahmed
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was creamy, cheesy, and flavorful.
Visal Ranaweera
[email protected]This lasagna is a must-try for any lasagna lover! The creamy white chicken sauce is to die for.
Isaac Bamidele
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved the unique flavor combination.
MICHA3L V3LLY
[email protected]This lasagna was a hit with my family! The creamy white chicken sauce was flavorful and perfectly complemented the fresh mozzarella and basil.