EASY FETTUCCINE ALFREDO WITH CHICKEN AND BROCCOLI
This is an easy dish with lots of flavor. To save some fat you can use full-fat milk in place of the 18% cream but it will not be as creamy.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta in boiling water according to package directions, adding in the fresh broccoli florets the last minute of cooking time; drain (do not rinse) then transfer to a large bowl and toss with 1-2 tablespoon oil or butter to prevent sticking; cover lightly with foil to keep warm.
- Heat oil and butter in a large skillet over medium heat.
- Season the chicken cubes with salt and pepper; add to the skillet and cook for 4-5 minutes or until the chicken is cooked and browned (adding in the garlic the last 3 minutes of cooking time).
- Add in flour, pinch dried thyme and cayenne pepper (if using); stir with wooden spoon for 1 minute.
- Add in table cream and grated parmesan cheese; bring to a simmer, stirring constantly and cook 1-2 minutes and until smooth and thickened.
- Add in salt and pepper to taste.
- Pour the sauce over the cooked pasta and broccoli; toss to coat.
- Pass more Parmesan cheese at the table.
Nutrition Facts : Calories 762.3, Fat 33.2, SaturatedFat 15.6, Cholesterol 235.8, Sodium 300.5, Carbohydrate 58.4, Fiber 0.2, Sugar 0.2, Protein 56.3
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Jangaiz_ khan7
[email protected]I'm sorry, but this recipe was just not good.
Jason Yahya
[email protected]This dish was a complete disaster.
Sophia Estrada
[email protected]I would not recommend this recipe to anyone.
Cynthia Nwanaka
[email protected]This recipe was a waste of time and ingredients.
M me
[email protected]The chicken was a bit dry, but the broccoli and Alfredo sauce were delicious.
RAHEEL Raheel
[email protected]I found this recipe to be a bit too complicated for a weeknight meal.
Carole
[email protected]The Alfredo sauce was a bit bland, but the chicken and broccoli were cooked perfectly.
Jasneet Sandhu
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Omprakash Chaudhary
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually really good. The sauce was creamy and flavorful without being too heavy.
alaura janis
[email protected]This recipe was a lifesaver! I needed a quick and easy meal and this fit the bill perfectly.
Mangi Khan
[email protected]I will definitely be making this dish again. It was easy to make and very delicious.
clo clo clo clo
[email protected]This dish was a hit with my family! The chicken was tender, the broccoli was cooked perfectly, and the Alfredo sauce was creamy and cheesy.
solomon tsehay
[email protected]I loved this recipe! The Alfredo sauce was so creamy and flavorful, and the chicken and broccoli were cooked perfectly.
anitosh roy
[email protected]This dish was easy to make and very delicious. The Alfredo sauce was rich and creamy and the chicken and broccoli were cooked perfectly.
Sani Ubali
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender, the broccoli was cooked perfectly, and the Alfredo sauce was creamy and flavorful.
Fana Ndala
[email protected]This was my first time making fettuccine Alfredo and it was a success! The sauce was creamy and cheesy, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Md Sohah
[email protected]I made this dish for my family and they loved it! The chicken and broccoli were cooked perfectly and the Alfredo sauce was delicious. I would definitely recommend this recipe.
sohelhafsa sabasami
[email protected]This dish was so easy to make and turned out amazing! The chicken was tender and juicy, the broccoli was cooked perfectly, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again!