CREAMY WHITE CLAM SAUCE
This is a quick dish to make and very tasty. My family loves it and you will too!
Provided by Barbara Scott
Categories Pasta
Time 30m
Number Of Ingredients 15
Steps:
- 1. Heat oil and butter in a skillet. Saute onions and clams, adding the garlic powder, oregano, salt, pepper, and cayenne. Cook onions until tender.
- 2. Add the flour and mix well, heating the flour for about 30 seconds to get rid of its taste. Pour in chicken broth, clam juice, and cream. Bring to a simmer and add Parmesan cheese. Simmer and stir until cheese is melted.
- 3. Served over cooked pasta. (Make sure to salt the cooking water for the pasta well.)
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Sayem Khan
[email protected]Easy and delicious! I'm not a big fan of seafood, but this dish was amazing. The sauce was creamy and flavorful, and the clams were cooked perfectly. I served it over linguine and it was a hit with my family. Even my kids loved it! Will definitely ma
Dominique Jackson
[email protected]Yum! This is a great recipe. I've made it a few times now and it always turns out perfect. The sauce is so creamy and flavorful, and the clams are always cooked just right. I like to add a little extra garlic and red pepper flakes to give it a bit of
Alisha Singh
[email protected]I tried this recipe last night and it was a success! The sauce was creamy and rich, with a hint of briny flavor from the clams. I used a mix of littleneck and Manila clams, and they were both cooked perfectly. I served it over linguine and it was a d
Darren Kenny
[email protected]This creamy white clam sauce is one of the most delicious and easy-to-make pasta sauces I've ever tried. The combination of clams, white wine, garlic, and herbs is פשוט טעים (simply delicious)! I followed the recipe exactly and it turned out perfectl