CREAMY WHITE WINE SAUCE AND ITALIAN CHICKEN OVER PASTA
This is a super easy, ultra tasty recipe that calls for white wine, a packet of Italian dressing mix, chicken and pasta. Upon my first time making it, I already had leftover cooked chicken breast, so I made the sauce on the stovetop and let simmer for 20 minutes, chopped the chicken and added it to the sauce and served over pasta. I used 1-1/2 cups of white wine to yield a sauce that was a little more runny, but consistency is a matter of preference. I also used 2 freshly chopped roma tomatoes, rather than the sundried.
Provided by Thumbs
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Melt butter in large pot and stir in package of Italian salad dressing mix and garlic. Next stir in wine, mushroom soup and cream cheese until well-blended. Continue to heat (without boiling) mixture for about 5 minutes, sauce should be creamy and all cream cheese should be melted. Place chicken in single layer in baking dish and pour the above mixture over. Cover and cook for 50-55 minutes. Cook pasta about 15 minutes before chicken is done. Drain pasta and serve chicken and sauce over the linguine. Top with tomatoes, chives and parmesan cheese. Don't forget to save some of the white wine to complement dinner!
Nutrition Facts : Calories 1002, Fat 44.4, SaturatedFat 20.3, Cholesterol 164.7, Sodium 825.2, Carbohydrate 93.1, Fiber 3.9, Sugar 5.6, Protein 48.3
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LBD TV
[email protected]I'd love to try this recipe, but I don't have any white wine. Do you think I could substitute another type of wine?
Tota Sarder
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Atimise Precious
[email protected]I'm not a big fan of white wine, but I loved this sauce. It was creamy and flavorful, and it went perfectly with the chicken and pasta.
Aqib Rafiq
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nazirullah Khan
[email protected]The sauce was a bit bland for my taste. I would add more garlic and herbs next time.
Sumen santal Sumen santal Raj
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Caaisho Xasan
[email protected]This is one of my favorite recipes! The sauce is so creamy and flavorful, and the chicken is always perfectly cooked. I highly recommend this dish.
Battery Low GamingNEPAL
[email protected]The sauce was a bit too thick for my taste, but the flavors were still good. I would make it again, but I would thin out the sauce with some milk or broth.
Julia Nkambule
[email protected]This dish was easy to make and tasted amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
levy levy
[email protected]I love creamy sauces, and this one did not disappoint. The combination of white wine, cream, garlic, and Parmesan cheese was delicious. I served it over chicken and pasta, and it was a hit with my family.