CREAMY WINTER SQUASH SOUP WITH HERBED CROSTINI
At the buffet table, ladle this velvety squash soup into lusterware cups from Martha's extensive collection.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- Melt butter in a medium stockpot over medium heat. Add onion, garlic, and 1 teaspoon salt. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
- Place rosemary and sage on a small square of cheesecloth, and tie with kitchen string. Stir in the herb sachet, squash, potatoes, stock, and water. Bring to a boil, then reduce heat to a simmer, and cook until vegetables are soft, about 15 minutes. Discard herb sachet. Let cool slightly.
- Working in batches, puree soup in a blender until smooth. Adjust to desired consistency with stock or water. Season with salt and pepper. Serve with crostini.
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Mohaxf17 00
[email protected]I can't wait to make this soup again.
Khan Hafeez
[email protected]This is the best winter squash soup I've ever had.
HUSSEIN ISSAH
[email protected]I've made this soup several times and it's always a hit.
Jenaeve Ramos
[email protected]This soup is so easy to make and it's absolutely delicious.
Depressed Oze
[email protected]I would definitely recommend this recipe to others.
MzPrettyLady MAC
[email protected]This soup is perfect for a cold winter night.
Alex Losinski
[email protected]I love the herbed crostini that goes with this soup. It adds a nice touch of flavor and texture.
Jubayer Antor
[email protected]This soup is a great way to use up leftover winter squash.
Monica Valos
[email protected]I'm so glad I found this recipe. It's now one of my go-to soup recipes.
Frank Kc
[email protected]This soup is very versatile. You can add different vegetables or spices to change up the flavor.
Yousaf Raza
[email protected]I made a few substitutions to the recipe and it still turned out delicious. I used almond milk instead of heavy cream and added a bit of cayenne pepper for a little spice.
Mustafa hanif
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Mehar Sab
[email protected]This soup is the perfect comfort food.
Kishno p
[email protected]I'm not usually a fan of winter squash, but this soup changed my mind. It was so delicious and I'll definitely be making it again.
De Vil Samin
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Khanfariy Abass
[email protected]This soup is a great way to warm up on a cold winter day.
emily taylor
[email protected]I loved the combination of flavors in this soup. The sweetness of the squash paired perfectly with the savory herbs and spices.
johir Md
[email protected]This soup was incredibly easy to make and had a wonderfully creamy texture. The addition of the herbed crostini gave it a nice crunch and extra flavor.