Skip the grill and let your slow cooker do all the work on this simple brisket. No charcoal needed!
Provided by Food Network Kitchen
Categories main-dish
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk the bourbon, mustard, chili powder, paprika, sugar, granulated garlic, onion powder, cumin, 1 tablespoon salt and 1 teaspoon pepper together in the insert of a 6-quart slow cooker. Use a fork to pierce deeply all over the brisket, then place in the slow cooker and rub all over with the paste. Cover with a lid and cook on low heat until a meat thermometer reads an internal temperature of 185 to 200 degrees F in the thickest part, about 4 hours.
- Turn the heat off and remove the insert from the slow cooker. Cool the brisket for at least 15 minutes in the cooking liquid.
- Transfer the brisket from the cooking liquid to a large plate or baking sheet, and pat dry with paper towels. Reserve the cooking liquid. In a large cast-iron pan set over medium-high heat, add the oil and heat until it starts to shimmer. Add the brisket, fat-side down, and sear until browned and slightly crispy, 2 to 3 minutes. Use tongs or two metal spatulas to carefully flip the brisket. Cook until browned and slightly crispy on all sides, 1 to 2 minutes.
- Transfer to a cutting board and slice the brisket against the grain. Serve hot with the cooking liquid.
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Nokuthula Duma
[email protected]I made this brisket for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Natasha Stephen
[email protected]This brisket was so easy to make and it turned out so delicious! The meat was fall-off-the-bone tender and the flavor was amazing.
Ariana 620
[email protected]I've made this brisket several times and it's always a hit! The meat is so tender and flavorful, and the sauce is delicious.
Kawsar
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was perfect.
meshall williams
[email protected]I made this brisket for my family and they loved it! The meat was so tender and flavorful, and the sauce was delicious.
Bazu Meshamo
[email protected]This was the best brisket I've ever had! The meat was so tender and juicy, and the flavor was amazing.
genesis_queen
[email protected]I followed the recipe exactly and my brisket turned out great! The meat was so tender and flavorful.
ishrat jahanmitu
[email protected]This brisket is so good! I've made it several times and it's always a crowd-pleaser.
Vanessa Cupp
[email protected]I made this brisket for a party and it was a hit! Everyone loved it and I got several requests for the recipe.
Gohar khan
[email protected]This was my first time making brisket and it was a success! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy.
Qaadir Ahmed
[email protected]I've made this brisket recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
King Xattri
[email protected]This brisket was fall-off-the-bone tender and so flavorful! I cooked it on low for 10 hours and it was perfect. My family loved it and we will definitely be making it again.