GATES & SON'S KC BBQ SAUCE
Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Sauces
Time 5m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
- Set aside.
- In a large bowl, combine remaining ingredients.
- Add dry ingredients, and mix well.
- Serve warm or at room temperature.
- Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ham H
[email protected]Meh.
lara russell
[email protected]I've tried many different BBQ sauces, but this one is by far my favorite. It's got the perfect amount of smokiness and spice.
Melonie Frazier
[email protected]This sauce is a great balance of sweet and tangy. It's perfect for ribs, chicken, or pork.
solomon ani
[email protected]Not bad, but nothing special.
Shawon Mon
[email protected]I followed the recipe exactly and my sauce turned out perfectly. It was the perfect complement to my grilled chicken.
Bijay Shah
[email protected]Just ok. I've had better.
Nk gamer 77
[email protected]This Gates & Sons KC BBQ sauce is now my go-to sauce for all things grilled. It's the perfect blend of sweet, tangy, and smoky.
Thwe Thwe
[email protected]Easy to make and really tasty. I'll definitely be using this sauce again.
Kingsley John
[email protected]A bit too sweet for my taste, but still a solid BBQ sauce.
Abdullah Rajput
[email protected]I used this sauce on my ribs and they turned out fall-off-the-bone tender and packed with flavor. Definitely a keeper!
Amjid Khalil
[email protected]This Gates & Sons KC BBQ sauce is a fantastic addition to my grilling arsenal. It's got the perfect balance of tangy, smoky, and sweet flavors that really elevates any grilled meat.