This easy recipe combines yogurt and cucumbers into a delicious and refreshing salad. I make it with home made Greek style yogurt and fresh cucumbers from the garden. My family loves this and some who never liked cucumber salad say this is great.
Provided by J. White Harris
Categories Other Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Peel and thinly slice cucumbers. Put into a colander and sprinkle with 2 tsp salt. Allow to drain at least 30 minutes.
- 2. For the dressing: In a large bowl combine the yogurt, 1/2 tsp salt, vinegar, sugar, garlic, and fresh dill. Mix well.
- 3. After the cucumbers have drained, shake off the excess moisture and mix into the dressing. Refrigerate until ready to serve. Enjoy a real treat.
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Riya Ahmed
[email protected]This is my go-to recipe for cucumber salad. It's so simple and delicious.
pocholo yapchiongco
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful.
MD JUABAYEL AHMED
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the fresh herbs.
Malik Nouman
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the creamy yogurt sauce and the crisp cucumbers.
Ahsanul Habib Lizon
[email protected]I'm not a big fan of yogurt, but this salad was surprisingly good. The cucumbers were really refreshing and the sauce was tangy and flavorful.
salma mohamed
[email protected]This salad was a bit bland for my taste. I think I'll try adding some lemon juice or vinegar next time.
rachel brumfield
[email protected]Delicious! The yogurt sauce was the perfect complement to the cucumbers. I will definitely be making this again.
MickyRay Flores02Corleone
[email protected]Easy and refreshing! I used Greek yogurt for a thicker sauce and it turned out great. I also added some chopped red onion for a bit of crunch. Thanks for the recipe!
Khancho Raees
[email protected]This yogurt cucumber salad was a refreshing and healthy side dish. The cucumbers were crisp and flavorful, and the yogurt sauce was creamy and tangy. I added some fresh dill and a pinch of garlic powder, which really took the flavor up a notch. Will