CREAMY YUKON MASHED POTATOES
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Provided by goose
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
Nutrition Facts : Calories 348 calories, Carbohydrate 32.2 g, Cholesterol 54.1 mg, Fat 20.5 g, Fiber 2.8 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 245.1 mg, Sugar 1.5 g
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Mattew Alvarez
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but these mashed potatoes turned out perfectly.
Dipu Bepari
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, fluffy, and full of flavor.
Fatima Muhammadi
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I'll have to try this recipe again.
Srth Pabi
[email protected]This recipe is a keeper! The mashed potatoes were creamy and flavorful, and they were a big hit with my family.
Zeeshan Shahid Shahid
[email protected]These mashed potatoes were a bit too dry for my liking. I think I'll add some more milk or cream next time.
kamil sinclair
[email protected]These were the best mashed potatoes I've ever had! I'll definitely be making them again.
Lester Glenn Heckard
[email protected]These mashed potatoes are a bit too rich for my taste. I think I'll try using less butter and cream next time.
King Tylah49
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, which is perfect for busy weeknights.
abdul qayoom
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-delicious. I could eat them every day!
Raiyhan kibria
[email protected]I'm not a huge fan of mashed potatoes, but these were actually pretty good. The yukon gold potatoes gave them a nice fluffy texture and the cream and butter made them extra rich and creamy.
akanni jedollar
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone raved about how creamy and flavorful they were. I highly recommend this recipe!
Richad Ahmed
[email protected]Meh.
Gulshan Bhutto
[email protected]I've tried many mashed potato recipes over the years, but this one is by far the best. The potatoes are perfectly cooked and the sauce is divine. I will definitely be making this again and again.
Chidera Elijah
[email protected]Yum!
Siyabonga Ronny
[email protected]Not bad! The potatoes turned out smooth and creamy, but I found the recipe to be a bit bland. Next time I'll add some more herbs and spices to give them more flavor.
mad sultan80
[email protected]These mashed potatoes are the bomb! Creamy and fluffy, with just the right amount of tang. My family loved them and they'll definitely be a new staple in our dinner rotation.