CREAMY ZUCCHINI AND RICOTTA DIP RECIPE - (5/5)
Provided by taniaf
Number Of Ingredients 8
Steps:
- In a medium nonstick skillet, heat 1 tsp olive oil over medium high. Add grated zucchini, minced garlic clove, and thyme leaves. Season with salt and pepper. Cook, stirring, until zucchini is tender and golden, 5 minutes. Transfer to a medium bowl and let cool. Add 1/2 cup ricotta, lemon zest and lemon juice and stir to combine. Season with salt and pepper.
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Durham Garbutt
[email protected]I'm going to make this dip for my next potluck.
umar duzzz
[email protected]This dip is a must-try for any fan of zucchini.
Kinley Cramer
[email protected]I can't wait to try this dip at my next party!
Muhammad Shahidzafar
[email protected]This dip is a great way to add some extra flavor to your next party.
Jimmie Farris
[email protected]I love the combination of zucchini and ricotta cheese in this dip.
Ali murtaza Ali murtaza
[email protected]This dip is really easy to make, and it's a great way to get your kids to eat their vegetables.
Kd Samantha
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this dip.
Majidlashari Baloch
[email protected]This dip is a great way to use up leftover ricotta cheese.
evans alvarez
[email protected]I'm always looking for new and creative ways to use zucchini, and this dip is a great option.
Serenity Barrier
[email protected]This is the best zucchini dip I've ever had!
Zain Don
[email protected]I love how healthy this dip is. It's a great way to get your daily dose of vegetables.
Polly Smith
[email protected]This dip is a great appetizer for any occasion.
Anees Khokhar
[email protected]I made this dip for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Dalton Walley
[email protected]This dip is so versatile. You can serve it with vegetables, crackers, or even as a spread on sandwiches.
Mir Noman Zehri
[email protected]I'm not a big fan of zucchini, but this dip is delicious! I'll definitely be making it again.
Demario Ross
[email protected]I added some chopped sun-dried tomatoes to this dip and it gave it a really nice flavor.
Qasir Khan
[email protected]This dip is a great way to use up leftover zucchini. I always have some in my fridge, so it's nice to have a recipe that I can use them in.
Mirza Almir
[email protected]I love the creamy texture of this dip. It's perfect for dipping vegetables or crackers.
Rashford Emmanuel
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Jenny Tipsword
[email protected]I made this dip for a party and it was a hit! Everyone loved it.