PAULA DEAN'S GREEN BEAN CASSEROLE
Steps:
- Preheat the oven to 350 degrees F. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted. Cheese is optional -- may top with onion rings.
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Benite Pritty
[email protected]I highly recommend this recipe to anyone who loves green bean casserole. It's the perfect side dish for any occasion.
Mint
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the crispy onions.
Shoug Mia
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Jacob Blaugh
[email protected]This casserole is so delicious, I could eat it every day!
Stephanie Alexander-James
[email protected]I've tried many green bean casserole recipes over the years, but this one is by far the best. It's always a hit at my parties.
francesca Ndip
[email protected]This casserole is the perfect side dish for any holiday meal. It's creamy, cheesy, and so flavorful.
Daniel Reeves
[email protected]I'm so glad I found this recipe. It's helped me make a delicious green bean casserole that my whole family loves.
Johane Dube
[email protected]This recipe is a keeper! It's going to be my go-to green bean casserole recipe from now on.
Ahmed Amir
[email protected]I made this casserole for my family last night and they loved it! They said it was the best green bean casserole they'd ever had.
Petty Mpofu
[email protected]This casserole is so easy to make, even a beginner cook can handle it. It's a great dish to bring to a potluck or holiday dinner.
Sufyan Bhatti
[email protected]I love that this recipe uses fresh green beans. It makes the casserole taste so much better than when you use canned beans.
pabitra sunar
[email protected]This is the best green bean casserole recipe I've ever tried. It's creamy, cheesy, and so flavorful. I highly recommend it!
mero body
[email protected]I've been making this recipe for years, and it never disappoints. It's always a crowd-pleaser.
Hammad Abid
[email protected]The crispy onions on top add a nice crunch to the casserole. They're also a great way to use up leftover onions.
Abir Chowdhury oronno
[email protected]This casserole is so rich and indulgent, it's the perfect comfort food for a cold winter day.
Samantha Fowler
[email protected]I doubled the recipe and it was still gone in minutes. Everyone at my party raved about it.
Constance Dera
[email protected]This was my first time making green bean casserole from scratch, and it turned out great! The instructions are easy to follow, and the casserole tastes just like my grandma's.
Abdi Mustafe
[email protected]This green bean casserole is always a hit at our Thanksgiving gatherings. I wouldn't change a thing about it.
John Baps
[email protected]My whole family loved this recipe! Even my picky kids ate their vegetables without any complaints.
Md NurAlom
[email protected]Paula Deen's green bean casserole is a classic for a reason! It's so creamy and delicious, and the crispy onions on top are the perfect finishing touch.