FRENCH BREAKFAST PUFFS
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Provided by Betsy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #lunch #eggs-dairy #american #french #oven #easy #european #kid-friendly #grains #dietary #copycat #comfort-food #northeastern-united-states #pasta-rice-and-grains #novelty #taste-mood #equipment #3-steps-or-less
You'll also love
Amponteng Amos
[email protected]This recipe is a waste of time. The bread is tough and the filling is flavorless. I would not recommend this recipe to anyone.
SHANKAR DEV
[email protected]This recipe is good, but not great. The bread is a little dry, and the filling is a bit bland. I would make it again, but I would make some adjustments to the recipe.
Zareena Mohamed
[email protected]I'm not a big fan of bread, but this recipe is amazing. The bread is light and fluffy, and the filling is delicious. I will definitely be making this again.
moni aktha
[email protected]This recipe is easy to follow and the results are delicious. I made it for my family and they loved it. The bread is soft and fluffy, and the filling is flavorful. I will definitely be making this again.
M Hussnain
[email protected]I've made this recipe several times and it always turns out great. The bread is light and airy, and the filling is delicious. I've tried different fillings, such as ham and cheese, sausage, and vegetables, and they all work well.
Maryam Saddique
[email protected]This is a great recipe! I made it for breakfast this morning and it was delicious. The bread is soft and fluffy, and the filling is rich and flavorful. I will definitely be making this again.