CREEPING CRUST COBBLER
Steps:
- Preheat oven to 350. Put 1/2 stick butter into 9 x 13 glass baking pan and melt. Mix sugar, flour and baking powder. Add milk and stir into thick batter. Toss fruit with extra sugar and/or cinnamon to taste. Spread batter over melted butter. Sprinkle fruit on batter - DO NOT STIR. Bake for 45 minutes until brown.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #fruit #berries #from-scratch
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bad buddy
[email protected]Can't wait to try this recipe!
Gisset Reyes
[email protected]Yum!
Yusa Roka
[email protected]This cobbler was so easy to make and it turned out so good! The crust was flaky and the filling was delicious. I will definitely be making this again.
Jackline Gatwiri
[email protected]I was a bit skeptical about the creeping crust, but it turned out great! The crust was perfectly golden brown and the filling was bubbling and delicious. I used a mix of berries, and the flavors were amazing.
Sunsonnj73 Levell
[email protected]This recipe is a winner! The crust was flaky and buttery, and the filling was sweet and juicy. I used a mix of apples and peaches, and it was the perfect combination. I will definitely be making this again.
paul onah
[email protected]I love how easy this cobbler is to make. I always have the ingredients on hand, so it's a great last-minute dessert. The crust is always perfect and the filling is always delicious.
Vandesil Otieno
[email protected]The creeping crust cobbler was a fun and easy recipe to make. My kids loved watching the crust rise up around the fruit. The finished product was delicious and everyone enjoyed it.
Jia Yi Rasoelbaks Chan
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was gooey and flavorful. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Nonkululeko Mkhabele
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. The crust was so light and fluffy, and the filling was the perfect balance of sweet and tart. I'll definitely be making this again!
Golap Shathi
[email protected]This creeping crust cobbler was a huge hit at my family gathering! The crust was perfectly golden and flaky, and the filling was bursting with juicy fruit. I used a mix of berries, and the flavors were incredible. Definitely a keeper recipe!