CREEPING CRUST COBBLER
My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would make it. It was such an easy recipe I have made it my go-to dessert.
Provided by Laurie Colvin
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Crust: Melt 1/2 cup butter in a 9x13 baking dish in oven. Remove and set aside.
- 2. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in baking dish. Set aside.
- 3. Fruit Filling: Combine 2 cups fruit (berries, peaches, apricots, apples or blueberries) with 3/4 to 1 cup sugar (more if the fruit is fresh or frozen, less if it is canned and sweetened) in a small sauce pan and bring to a boil. Spoon over crust mixture.
- 4. Preheat oven to 350 degrees. Bake 30-35 minutes or until crust is golden brown. Serve warm with ice cream or a dollop of whipped cream.
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Tania Torres
[email protected]This is my go-to cobbler recipe. It's always a hit with my family and friends. The crust is so easy to make, and the filling is always perfect.
Md Toha
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The crust is so flaky and the filling is so flavorful. I highly recommend this recipe!
Ibrahim dar
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and sweet. I love serving it with a scoop of vanilla ice cream.
Ilija Otter
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it always turns out delicious. I love that I can use whatever fruit I have on hand.
tbarsGFSH
[email protected]I tried this recipe with blueberries instead of peaches, and it was amazing! The berries were so juicy and flavorful. I would highly recommend trying this recipe with different fruits.
Brittany K
[email protected]I have always been a fan of cobblers, and this one is no exception. The crust was perfectly cooked, and the filling was bursting with flavor. My family loved it!
terefe assefa
[email protected]This cobbler was a hit at my potluck! Everyone loved the unique crust and the flavorful filling. I will definitely be making it again for my next party.
Umutoni Waldah
[email protected]I was a bit skeptical about the creeping crust, but it actually turned out really well! It was so fun to watch it rise in the oven. And the end result was a delicious, gooey cobbler.
AD Shah
[email protected]This is the best cobbler recipe I've ever tried! The crust was so flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
H L Hakim Khan
[email protected]It was my first time making a cobbler. And it was very easy! I used fresh peaches for the filling, and they turned out so delicious. The crust was also very good, and I loved the way it crept up the sides of the dish.
Jo Joisback
[email protected]This creeping crust cobbler is a delightful blend of flavors and textures. The crust is perfectly crispy, while the filling is gooey and flavorful. I love the combination of sweet and tart from the berries.