CREMA DE ZANAHORIA (CREAM OF CARROT SOUP)
This vegan take on a Peruvian crema (creamed vegetable soup) uses fresh carrots, scrumptious herbs, and a potato for added texture. I originally posted this recipe on our website at www.coseppikitchen.com.
Provided by taylor.cook
Categories Vegetable
Time 30m
Yield 12 oz, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the carrots and potatoes to a boil in a medium pot. Continue to cook until the vegetables are fork tender.
- Once the vegetables are soft transfer them and 2 cups of the cooking liquid to a blender along with the bouillon cube. Combine until smooth then set aside.
- Saute the onion and garlic in a large pot until the onions are translucent.
- Once the onions have sauteed, transfer them to the blender and liquify.
- Season with salt and pepper to taste. Serve hot garnished with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk rone Sk
[email protected]This soup sounds delicious. I'm going to add it to my list of recipes to try.
ali hussian
[email protected]I can't wait to try this soup. It looks so good.
Khin M Oo
[email protected]I'm going to make this soup for my next dinner party.
Ali Dahri
[email protected]This recipe looks too complicated for me. I'm going to pass.
Farah Seide
[email protected]I'm allergic to carrots, so I can't try this recipe.
Janice Duncan
[email protected]I'm not a big fan of carrots, but I'm willing to give this recipe a try.
Sandip Gautam
[email protected]I'm looking forward to trying this recipe. It looks so delicious.
david gentle
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the sweet flavor of the carrots.
Fortune Godson
[email protected]I'm so glad I found this recipe. It's now my go-to carrot soup recipe.
ezra york
[email protected]This soup is the perfect way to warm up on a cold day. It's so comforting and satisfying.
Amumpiere Moreen
[email protected]I added some chopped bacon to this soup and it took it to the next level. It was so rich and flavorful.
C Lindle
[email protected]I made this soup in my slow cooker and it turned out amazing. It was so easy and convenient.
froggo
[email protected]This soup is so easy to make, even for a beginner cook like me. I followed the recipe step-by-step and it turned out perfectly.
Maliha Rohoman
[email protected]I love that this soup is so healthy. It's packed with carrots and other vegetables, so I know I'm doing my body good when I eat it.
Hawo kabu
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
salmah walusimbi
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a crusty bread.
M Sheer
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so flavorful and creamy, I couldn't get enough of it.
MHdasan 2020
[email protected]This soup is so easy to make and it's absolutely delicious. I love the subtle sweetness of the carrots and the creamy texture.
La Nita Hood
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover carrots and it's also very affordable.
Mizanur Rohman
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with carrots. I followed the recipe exactly and it turned out perfectly.