CREMA DI MASCARPONE (CHILLED CHEESE DESSERT)
The beauty of this dessert by Romeo Salta from "The Pleasures of Italian Cooking" is its simplicity. It is a no-cook & quick-fix taste sensation that is best when garnished w/fresh berries. Enjoy! (Time does not include time to chill the crema)
Provided by twissis
Categories Dessert
Time 10m
Yield 4-6 Dessert Servings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cheese in an electric blender till very smooth.
- Beat in the sugar, egg yolks, cream & Cognac till the mixture is very smooth & thick. Refrigerate till well-chilled.
- To Serve: Spoon chilled crema into 4-6 sml dessert bowls, ramekins or goblets. Fresh raspberries or strawberries were suggested as the ideal garnish, but I think a wide variety of imaginative choices would also work well.
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sadam
[email protected]This is my go-to dessert recipe. It's easy to make and always a hit.
King Swaib
[email protected]I've made this recipe several times and it always comes out perfectly. It's a real crowd-pleaser!
M Rahman Rubel
[email protected]Not worth the effort.
ClarenceKembro Jaçksonjr,
[email protected]I was disappointed with this recipe. The texture was grainy and the flavor was bland.
Tim Moen
[email protected]A bit too rich for my taste, but my kids loved it.
Bilal Khaan
[email protected]So light and fluffy! The mascarpone cheese really made this dish special.
John Roger
[email protected]Absolutely fantastic! I made this for my dinner party last night and it was a huge success. Everyone raved about it!
Lalik Rokey
[email protected]I loved the sweet and tangy flavor of this dessert. It was the perfect way to end a meal.
joyce weldonabraham2
[email protected]This was a breeze to make, and it had such a creamy texture that I could have eaten it with a spoon! It was also very refreshing, especially when served chilled.