CREME ANGLAISE
Steps:
- Combine milk and cream in a pan; bring to a boil.
- Meanwhile, place the yolks and sugar in another pan and whisk until thick and ribbony.
- Whisking constantly, slowly pour the boiling milk into the egg yolk mixture. Place over medium heat.
- Cook, stirring the whole time with a wooden spoon, until thickened, about 4 minutes. Be certain to scrape bottom and sides of pan.
- Remove from heat and continue to stir until mixture is cool enough so that you can put your finger in it and it feels neither hot nor cold. Stir in vanilla or liquor.
- Serve at room temperature or refrigerate for up to 5 days. To refrigerate, cover with plastic wrap touching the surface. This prevents a skin from forming.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 16 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 32 milligrams, Sugar 11 grams
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Ali Raza Shaikh
[email protected]This crème anglaise is a great recipe for beginners. It's easy to follow and the results are delicious.
Tharanga Fernando
[email protected]I've never made crème anglaise before, but this recipe made it easy. It turned out perfectly and was a big hit with my family.
Sukurat Adekola
[email protected]This crème anglaise is a great way to add a touch of elegance to your next dessert. It's easy to make and can be used in a variety of ways.
Believe onaiwu
[email protected]I'm not a big fan of crème anglaise, but I have to admit that this recipe is pretty good. It's not too sweet or heavy, and it has a nice, smooth texture.
Bernice Cooks
[email protected]This crème anglaise is a must-try for any fan of classic French desserts. It's the perfect balance of sweetness and richness, and it's sure to impress your guests.
raphael addo
[email protected]I'm a professional pastry chef, and I can say that this crème anglaise recipe is one of the best I've ever tried. It's simple to make, but it has a complex and delicious flavor.
Mombasani Savage
[email protected]This crème anglaise is a great way to use up leftover egg yolks. It's a delicious and easy dessert that can be enjoyed by people of all ages.
Ganesh Xx
[email protected]I love using crème anglaise as a filling for my homemade éclairs. It's so rich and creamy, and it pairs perfectly with the light and airy choux pastry.
Sa Sa
[email protected]This crème anglaise is the perfect way to dress up a simple fruit salad. It adds a touch of elegance and sophistication.
Ojo adeola
[email protected]I've made this crème anglaise several times now, and it's always a hit. It's so versatile, and I love that it can be used in so many different desserts.
Imagine_ Denki
[email protected]This recipe is a great starting point, but I like to add a little bit of vanilla extract and cinnamon to give it more flavor.
DaJshun M
[email protected]I followed the recipe exactly, but my crème anglaise turned out lumpy. I'm not sure what I did wrong.
Chantel Vieira
[email protected]This crème anglaise was a bit too thick for my taste, but the flavor was still good. I think I'll try using a little less cornstarch next time.
AKTER Khan
[email protected]I'm not usually a big fan of crème anglaise, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing. I'll definitely be making it again.
Fatima Malik
[email protected]This recipe is a keeper! I made it for a dinner party last weekend and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Kahli Roberts
[email protected]I've tried many crème anglaise recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that it can be served warm or cold, and it's always a hit with my family and friends.
Ruki Doki
[email protected]This crème anglaise was a delightful success! The silky smooth texture and rich, custardy flavor were absolutely divine. It was the perfect accompaniment to my fresh berries and pound cake.