CREME ANGLAISE ICE CREAM - INA GARTEN
A recipe from the Barefoot Contessa herself, Ina Garten. Sounded too good for me to lose.... Cook time is freeze time.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 2h15m
Yield 4 scoops
Number Of Ingredients 7
Steps:
- Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 3 minutes, or until very thick.
- Reduce to low speed, and add the cornstarch.
- With the mixer still on low, slowly pour the hot milk into the eggs. Pour the custard mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened. The custard will coat the spoon like heavy cream. Don't cook it above 180 degrees or the eggs will scramble!
- Pour the sauce through a fine strainer, add the vanilla extract, Cognac, and vanilla seeds, if using.
- Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Transfer to a plastic container and store in the freezer until ready to serve.
Nutrition Facts : Calories 222.9, Fat 8, SaturatedFat 3.9, Cholesterol 203.8, Sodium 59.9, Carbohydrate 31.4, Sugar 25.3, Protein 5.9
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Kashif Mirza
[email protected]This is the best ice cream I've ever had! It's so creamy and flavorful. I love the way the creme anglaise flavor comes through. I will definitely be making this again and again.
shem rotich
[email protected]I love this ice cream! It's so easy to make and it's always a hit with my family and friends. I usually make it with vanilla extract, but I've also tried it with other flavors like chocolate and strawberry. It's always delicious.
Wilson Ramírez Hernández
[email protected]This ice cream was a bit too sweet for my taste. I think it would be better if you used less sugar or if you added some tart fruit to balance out the sweetness.
Andrew Castaneda
[email protected]I'm not a big fan of creme anglaise, but I thought I'd give this recipe a try. I'm so glad I did! This ice cream is amazing. It's so creamy and flavorful. I will definitely be making this again.
Gm RaNa
[email protected]This ice cream is delicious! It's the perfect dessert for a special occasion. I made it for my husband's birthday and he loved it. It's so creamy and rich, and the flavor is amazing. I will definitely be making this again.
Jerusalem Dorsey
[email protected]I'm a big fan of Ina Garten's recipes and this ice cream is no exception. It's simple to make and it's always delicious. I love the way the creme anglaise flavor comes through. I've made this ice cream several times now and it's always a hit with my
Md Jasim Noor
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the subtle flavor of the creme anglaise. I highly recommend this recipe.
Hd Janto
[email protected]I followed the recipe exactly and my ice cream turned out icy. I'm not sure what I did wrong. Maybe I didn't churn it long enough?
mike melber
[email protected]This ice cream was a bit too rich for my taste. I think it would be better if you used less cream or if you added some fruit or other flavors to balance out the richness.
md nayeem hossen
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had. I thought it was pretty good too. It's very creamy and flavorful. I will definitely be making this again.
Nabuuma Ritah
[email protected]This was my first time making ice cream and it turned out great! The recipe was easy to follow and the ice cream was delicious. I used a hand mixer and it worked just fine. The ice cream was creamy and smooth, and the flavor was perfect. I will defin
Bayzied Bostabi
[email protected]I'm not a huge fan of creme anglaise, but I thought I'd give this recipe a try. I'm so glad I did! This ice cream is delicious. It's the perfect balance of sweet and creamy. I will definitely be making this again.
Jessica Greenwell
[email protected]This ice cream is AMAZING!!! I made it for a dinner party last night and it was a huge hit. Everyone loved it. It's so creamy and rich, and the flavor is perfect. I will definitely be making this again.