CREME BRULEE
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories World Cuisine Recipes European French
Time 2h40m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g
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Asad Mehar
[email protected]Yum!
Deanna Carvana
[email protected]This crème brûlée recipe is easy to follow and the results are delicious. The custard is creamy and smooth, and the caramelized sugar topping is the perfect finishing touch. I highly recommend this recipe.
Marofel Hampas
[email protected]I thought this crème brûlée recipe was just okay. The custard was a bit grainy and the caramelized sugar topping was a bit too thick. I'll probably try a different recipe next time.
waris muller
[email protected]This crème brûlée recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, the custard was smooth and creamy, and the caramelized sugar topping was perfect.
KiNG_Ali _YT
[email protected]I was really excited to try this crème brûlée recipe, but I was disappointed with the results. The custard was too eggy and the caramelized sugar topping was too hard. I think I'll try a different recipe next time.
S.I.B COMMUNICATION
[email protected]This crème brûlée recipe is a bit more involved than some others, but it's definitely worth the effort. The custard is rich and flavorful, and the caramelized sugar topping is the perfect finishing touch. I highly recommend this recipe for a special
Fatima Mukhtar
[email protected]I've made this crème brûlée recipe several times, and it always turns out perfect. The custard is creamy and smooth, and the caramelized sugar topping is shatteringly crisp. I love that I can make this dessert ahead of time and just torch the sugar r
Happy Life
[email protected]This was my first time making crème brûlée, and it turned out great! The recipe was easy to follow, and the custard was smooth and creamy. The caramelized sugar topping was a bit tricky, but I got it right after a few tries. I'm so glad I tried this
Amanda Corneja
[email protected]I was skeptical about making crème brûlée at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were媲美餐厅水平。The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I'm
Brendan Brown
[email protected]I've tried many crème brûlée recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The custard was rich and decadent, and the caramelized sugar topping was perfectly browned. I highly
Rashid Quraishe
[email protected]This crème brûlée recipe is a keeper! It was so easy to make and turned out perfectly. The custard was creamy and smooth, and the caramelized sugar topping was shatteringly crisp. I will definitely be making this again.