GRILLED PORK TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Pork Tacos image

My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. -E Gelesky, Bala Cynwyd, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 pound boneless pork ribeye chops, cut into 3/4-inch cubes
2 tablespoons plus 2 teaspoons lime juice, divided
1 teaspoon smoked or regular paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup canned black beans, rinsed and drained
1/2 cup canned unsweetened pineapple tidbits plus 1 tablespoon reserved juice
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
4 flour tortillas (6 to 8 inches), warmed
Reduced-fat sour cream or plain yogurt, optional

Steps:

  • In a large bowl, toss pork with 2 tablespoons lime juice and seasonings; let stand 5 minutes. Meanwhile, in a small bowl, mix beans, pineapple with reserved juice, onion, cilantro and remaining lime juice., Thread pork onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat 6-8 minutes or until tender, turning occasionally., Remove pork from skewers; serve in tortillas. Top with bean mixture and, if desired, sour cream.

Nutrition Facts : Calories 383 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 636mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

Sainbux Khaskheli
[email protected]

I'm not a huge fan of pork, but these tacos were surprisingly good. The pork was cooked perfectly and the flavors were well-balanced. I would definitely make these again.


Amaeze allison
[email protected]

5 stars! These tacos were a hit at my taco night party. The pork was tender and flavorful, and the toppings were fresh and delicious. I highly recommend this recipe.


Billy Hickman
[email protected]

These tacos were so easy to make and they tasted amazing! I love the combination of flavors. I'll definitely be making these again.


Cate Casitras
[email protected]

These tacos were delicious! I used a pork shoulder instead of pork tenderloin and it turned out great. The meat was so moist and flavorful. I'll definitely be making these again.


Otis 4
[email protected]

I made these tacos for a party last weekend and they were a total crowd-pleaser. Everyone loved them! The pork was perfectly cooked and the flavors were amazing. I highly recommend this recipe.


Jacobus Hopp
[email protected]

These grilled pork tacos were a huge hit with my family! The pork was so tender and flavorful, and the combination of toppings was perfect. I especially loved the pineapple salsa - it added a nice sweetness and tanginess to the tacos. I'll definitely