CREME BRULEE FRENCH TOAST
Very rich French toast - can be made ahead of time.
Provided by SANDIPANTS
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
- Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 58.7 g, Cholesterol 218.1 mg, Fat 26.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 15.5 g, Sodium 359.2 mg, Sugar 38.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #breakfast #desserts #american #oven #kosher #dietary #comfort-food #taste-mood #equipment
You'll also love
rahel Lulu
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. The custard was so creamy and the bread was perfectly toasted. I would definitely recommend this recipe.
Md Robiul520
[email protected]This was a delicious and easy recipe to follow. I used brioche bread and it turned out perfectly. The custard was creamy and flavorful. I will definitely be making this again.
Raza ullah
[email protected]I've made this recipe several times and it always turns out great. The custard is rich and creamy, and the bread is perfectly toasted. I like to add a little bit of nutmeg to the custard for extra flavor.
itx rjmalik
[email protected]This was a great recipe. The custard was creamy and the bread was perfectly toasted. I added a little bit of cinnamon to the custard for extra flavor. I will definitely be making this again.
Rayn Young (Angel)
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. The custard was so creamy and the bread was perfectly toasted. I would definitely recommend this recipe.
Inam Inaminkosi
[email protected]This was a delicious and easy recipe to follow. I used challah bread and it turned out perfectly. The custard was creamy and flavorful. I will definitely be making this again.
Fazalabbas Abbas
[email protected]I've made this recipe several times and it always turns out great. The custard is rich and creamy, and the bread is perfectly toasted. I like to add a little bit of vanilla extract to the custard for extra flavor.
Siraj ahmed Sure
[email protected]This was a great recipe. The custard was creamy and the bread was perfectly toasted. I added a little bit of nutmeg to the custard for extra flavor. I will definitely be making this again.
Khan Tanoli
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. The custard was so creamy and the bread was perfectly toasted. I would definitely recommend this recipe.
Nazma Aktar
[email protected]This was a delicious and easy recipe to follow. I used brioche bread and it turned out perfectly. The custard was creamy and flavorful. I will definitely be making this again.
gaarzina mail
[email protected]I've made this recipe several times and it always turns out great. The custard is rich and creamy, and the bread is perfectly toasted. I like to add a little bit of cinnamon to the custard for extra flavor.
Gonkarnue Quiah
[email protected]This was amazing! I made it for my family and they loved it. The custard was so creamy and the bread was perfectly toasted. I will definitely be making this again.