MANDARIN CAKE
Posted in reply to a message board request. Mandarin-Almond Cake is a variation on a traditional Middle-Eastern cake. It is moist, delicious and quite rich. The absence of flour is not a mistake!
Provided by Dee514
Categories Breads
Time 2h30m
Yield 1 8inch cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place mandarins in a saucepan, cover with water and boil for 1 hour.
- Leave to cool.
- On a plate, cut mandarins open, remove pips and place pulp and skins into blender.
- Process until smooth.
- There should be just over a cup of pulp.
- Beat eggs and sugar until thick and fluffy.
- Add mandarin pulp, almonds and baking powder.
- Mix well, and pour into a greased and floured 8 inch cake pan.
- Bake at 375°F for 1 hour.
- Cake will fall slightly in center.
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Amisa Lama
[email protected]This cake is a great way to use up leftover oranges.
Hira Faizan
[email protected]I've made this cake several times and it's always a hit.
Rana AqeelRajput
[email protected]This cake was so easy to make and it turned out so moist and delicious.
Syed meem
[email protected]I'm not a big fan of citrus desserts, but I really enjoyed this cake.
Shawon Channel
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and just because.
Jonathan Pierre
[email protected]I loved the orange glaze on this cake. It added a nice touch of sweetness and flavor.
Francois likpo
[email protected]The cake was a bit dense, but the flavor was still good.
Malepe Charlotte
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mr Imran
[email protected]I accidentally used all-purpose flour instead of cake flour, but the cake still turned out great!
Sara Asan
[email protected]This cake was a bit too sweet for my taste.
Atif Ali006
[email protected]I used a bundt pan instead of a loaf pan and it worked great.
Cruella000
[email protected]The cake was easy to make and turned out beautifully. I will definitely be making it again.
Mayses Sime
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Anika Hela
[email protected]This Mandarin cake was an absolute delight! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and tangy.