CREME BRULEE PANCAKES
My girlfriend's love of pancakes and creme brulee ice cream made me decide to try and combine the two. The crunchy sugar crust is a nice addition to the traditional pancake. These pancakes are light, fluffy, and so rich and sweet they don't need syrup.
Provided by CoveredinBeeees
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
- Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
- Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 31.9 g, Cholesterol 49.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 567.1 mg, Sugar 13.2 g
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Donavon Anderson
[email protected]I can't wait to try this recipe. It looks delicious!
amer afrin
[email protected]These pancakes are the best I've ever had. Thank you for sharing the recipe!
Iris Iris
[email protected]I'm so glad I found this recipe. These pancakes are amazing!
MD Musa Fokir
[email protected]These pancakes were so good, I ate them all in one sitting.
Nathanial Merrigan
[email protected]I'll be making these pancakes again and again. They're my new favorite breakfast.
Daniel Collins
[email protected]These pancakes are perfect for a special occasion. They're sure to impress your guests.
SHAHIN ALAM SAN
[email protected]I would definitely make these pancakes again. They were a great way to start my day.
Shree RadheRadhe
[email protected]These pancakes were a lot of work, but they were worth it. They were so delicious!
Lorraine Porter
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my pancakes didn't turn out as fluffy as I expected.
ubaid ullah mmd
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Oyin Isking
[email protected]I'm not a big fan of creme brulee, but I really enjoyed these pancakes. The topping is not too sweet.
Ryan Huante
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved the unique flavor.
Karno Jith
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were golden brown and cooked through.
Ali MasTr6o6
[email protected]These pancakes are so fluffy and light. The creme brulee topping adds a nice crunch.
Josh Verheyden
[email protected]I love the combination of sweet and savory in these pancakes. The creme brulee topping is the perfect finishing touch.
Richard Hooke
[email protected]These creme brulee pancakes were a hit with my family! They were so easy to make and tasted like a delicious dessert.