CREME BRULEE SHEET CAKE
Make and share this Creme Brulee Sheet Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
- Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined.
- In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients in two batches alternating with the milk. Mix until just combined.
- Pour into the prepared sheet tray and spread to an even layer.
- Bake for 20-25 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully.
- Spread the pudding on top of the cake. Sprinkle an even layer of sugar on top of the cake being sure to cover the entire surface. Give the pan a shake to help evenly distribute the sugar.
- Using a blowtorch melt the sugar on top. Alternatively, broil the cake in the oven being sure to watch carefully so as not to burn.
- Slice and serve.
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Rihina Tasnin
[email protected]This recipe looks amazing! I can't wait to try it.
Bashir khankpk
[email protected]I'm not sure what went wrong with my cake. I followed the recipe exactly, but it turned out flat and dense. Maybe I didn't beat the eggs enough?
Skye Easey
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the custard filling was grainy. I would not recommend it.
Tracy Chiappa
[email protected]Overall, this was a great recipe. The cake was moist and flavorful, and the crème brûlée topping was perfectly caramelized. I would definitely recommend it.
Siyam Bhuyian
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think it would be great for a special occasion.
ABHIJIT PODDER
[email protected]While the cake was delicious, I found the instructions to be a bit confusing. I think it would be helpful to have more detailed instructions for beginners.
Cezar Yalung
[email protected]5 stars! This cake was a showstopper at my party. Everyone raved about how delicious it was.
Tiffany James
[email protected]This recipe was very easy to follow and the cake turned out perfectly. I was especially impressed with how the custard filling remained creamy and smooth, even after baking.
Tika Bahadur Oli
[email protected]The combination of creamy custard and crunchy brûlée topping was heavenly. I especially loved the delicate vanilla flavor.
William Luvai
[email protected]This cake was incredibly easy to make and turned out so delicious. My family loved it and I will definitely be making it again.
Shohail Arafat
[email protected]I'm not usually a fan of sheet cakes, but this one blew me away. The crème brûlée topping was the perfect touch of sweetness and crunch. I'll definitely be making this again.
Boris Minicraft Geming
[email protected]This crème brûlée sheet cake was an absolute delight! The flavors were perfectly balanced and the texture was incredibly smooth and creamy. It was easy to make and a huge hit with my family and friends.