CREME BRULEE WITH TRUFFLES
Provided by Jonathan Reynolds
Categories project, dessert
Time 3h20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk egg yolks and sugar until light and fluffy.
- Tie truffle trimmings with a double thickness of cheesecloth to form a small bag. Boil double cream, whipping cream and trimmings in a pan over medium heat.
- Whisk half the hot mixed cream into the egg yolks, then whisk this mixture into the remaining cream mixture. Over low heat, stir constantly until it starts to steam (do not boil) and coats the back of a wooden spoon.
- Pour through a sieve into a 1 1/2-quart souffle dish and stir in the chopped black truffle. Let cool, cover with plastic and refrigerate until set, at least 3 hours.
- Just before serving, sprinkle the custard with a thin layer of brown sugar and place under insanely hot broiler or blowtorch just until sugar melts and is golden brown. Serve immediately.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 20 grams, Carbohydrate 20 grams, Fat 56 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 33 grams, Sodium 65 milligrams, Sugar 19 grams
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Iceman1800
iceman180022@yahoo.comThis was a great recipe. The crème brûlée was delicious and the truffles added a nice touch.
Ehsen Shah
ehsen-s@hotmail.comThis recipe was a bit challenging, but it was worth the effort. The crème brûlée was divine.
Vilbrun Guillaume
vilbrung58@hotmail.frThis was the best crème brûlée I've ever had. The custard was so smooth and creamy, and the truffles added a delicious touch.
Herman HAnd
herman.h@gmail.comThis recipe was easy to follow and the results were stunning. I'm definitely making this again.
Mbali Mdletshe
m-mbali10@yahoo.comI'm not a huge fan of crème brûlée, but this recipe was amazing. The truffles really made the difference.
Salman Rayan
salman10@yahoo.comThis was the perfect dessert for my dinner party. It was elegant and delicious, and my guests loved it.
Ahmad Hasan
ahmadh58@yahoo.comAmazing!
SOHAIB NASIR SOHAIB NASIR
n93@gmail.comThis crème brûlée was delicious! The custard was smooth and creamy, and the torched sugar topping was perfectly caramelized. The truffles added a touch of luxury and sophistication. I would definitely make this again.
Rajender Kumar
rk@gmail.comI was a bit skeptical about adding truffles to crème brûlée, but I'm so glad I did. The flavors were amazing together. The custard was rich and creamy, and the truffles added a touch of earthiness and depth of flavor. The torched sugar topping was th
Jasmine Bista
b15@yahoo.comThis crème brûlée was a bit more challenging to make than I expected, but it was worth the effort. The custard was perfectly smooth and creamy, and the torched sugar topping was delightful. The truffles added a touch of elegance and sophistication. I
evan janicek
e_j@yahoo.comI'm not usually a fan of crème brûlée, but this recipe changed my mind. The addition of truffles made all the difference. The custard was rich and flavorful, and the truffles added a unique and delicious twist. I would definitely recommend this recip
Amber-lei Duncan
duncan24@yahoo.comThis recipe was easy to follow and the results were stunning. The crème brûlée was smooth and creamy, and the torched sugar topping was perfectly caramelized. The truffles added a touch of luxury and sophistication. My guests were all very impressed.
Keith Smigle
smigle.k98@hotmail.comI've made crème brûlée many times before, but this was my first time adding truffles. I was amazed at how well the flavors complemented each other. The truffles added a subtle earthiness and depth of flavor that took this dessert to the next level. I
Louisa Hunt
l.hunt@gmail.comThis crème brûlée with truffles was an absolute delight! The combination of rich, creamy custard and earthy, fragrant truffles was heavenly. The torched sugar topping added a perfect touch of sweetness and crunch. I highly recommend this recipe for a