CREME CARAMEL
Steps:
- In a large heavy saucepan, combine all but 1/2 cup of the sugar with 2 cups of water and bring to a boil over high heat. Reduce the heat to medium and simmer, without stirring, until thick and amber in color. When caramelized, remove from the heat and divide among 6 individual crème caramel cups or ramekins. Let caramel cool to room temperature.
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the remaining 1/2 cup sugar, milk, lemon zest, vanilla, food coloring, and eggs, and mix very well. Pour this mixture into the cups or ramekins; fill each until nearly full.
- Place the creme caramel cups into a large baking dish. Make a water bath by adding water to the dish so that it comes about halfway up the sides of the cups. Bake for 45 minutes. Carefully remove from the water bath, let cool to room temperature, and then refrigerate until completely chilled before serving.
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Keiraaa
[email protected]This is my go-to recipe for creme caramel. It's always a hit with my family and friends.
Atsh Khvri
[email protected]The custard was a bit bland, but the caramel sauce was delicious.
Bako Aso
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for potlucks or dinner parties.
Ssenkabala Raymond
[email protected]This was a bit too rich for my taste, but I can see why others would enjoy it.
Ko Rim
[email protected]I'm always looking for new dessert recipes and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Nazik Kulyar
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are so delicious.
Saad Mahad
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I've made it for friends and family and they all rave about it.
Star Acosta
[email protected]The custard was a bit runny, but the caramel sauce was delicious.
tracy destiny
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect dessert for any occasion.
Phiner Antony
[email protected]This was my first time making creme caramel and it turned out great! I was surprised at how easy it was to make.
Immaculate Twala
[email protected]I'm not a big fan of creme caramel, but I have to admit that this recipe is pretty good. The custard is creamy and the caramel sauce is rich and flavorful.
Lindiwe Malindi
[email protected]The caramel sauce is a bit too sweet for my taste, but the custard is delicious.
Shahid Imran
[email protected]I've tried many creme caramel recipes, but this one is by far the best. It's easy to make and always turns out perfect.
AYA Gaming A G
[email protected]Made this for a dinner party and it was a hit! Everyone loved it.
Lshcjf Ndnc
[email protected]This classic dessert is a delight. The custard is creamy and smooth, with a rich caramel sauce. I followed the recipe exactly and it turned out perfectly.