CREME CARAMEL FRENCH TOAST
Make and share this Creme Caramel French Toast recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan combine corn syrup, brown sugar, and butter.
- Melt until smooth and bubbly.
- Spread on 11 x 17-inch glass baking dish.
- Overlap bread like dominoes on the syrup.
- In large bowl combine eggs, milk, cream, sugar, vanilla and salt.
- Pour over bread.
- Refrigerate overnight.
- Bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes.
- The toast should be puffy and golden.
- Cut into 8 or 10 pieces and invert to serve.
- Top each piece with two Tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce.
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Late Jozef Snyman
[email protected]I can't wait to try this recipe!
rabby ah
[email protected]This dish is perfect for a special occasion breakfast or brunch.
Hassan Bahar
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers.
Bristy Misty
[email protected]This recipe is a bit time-consuming, but it's worth it. The creme caramel French toast is a showstopper.
Brihaspati Prajapati
[email protected]5 stars!
Agbofan Kefas
[email protected]This is the best French toast I've ever had. The custard is so creamy and the caramel sauce is the perfect finishing touch.
Jahid Junayed
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The creme caramel sauce is out of this world.
Raja Thakulla
[email protected]Wow!
JINNE kim
[email protected]Just made this for my family and it was a hit! The caramel sauce is amazing and the French toast is cooked perfectly. Definitely a keeper recipe.
Kanxa Magar
[email protected]This creme caramel French toast is a delightful twist on a classic breakfast dish. The caramel sauce is rich and flavorful, and the custard-soaked bread is light and fluffy. I highly recommend this recipe!