CREME DE MENTHE CAKE II
This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.
Provided by Patricia Terranova Bergstrom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.8 g, Cholesterol 53.4 mg, Fat 15.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 324.6 mg, Sugar 24.1 g
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Haseeb Shahid
[email protected]I wouldn't recommend this recipe.
Ermiyas Tamru
[email protected]I followed the recipe exactly and the cake didn't turn out well.
prince david
[email protected]The cake was dry and the frosting was too runny.
Quin Jamie
[email protected]This cake is a bit too sweet for my taste.
Ninsiima Gerald
[email protected]I'm not a big fan of mint, but I loved this cake.
Malindu Madumal
[email protected]This cake is very easy to make, even for a beginner.
Jon Watts
[email protected]I made a few changes to the recipe and the cake still turned out great.
Ahsan Nanu
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Inoxent Duffer
[email protected]This cake is a must-try!
Monjee Monica
[email protected]I highly recommend this cake.
Bimala
[email protected]This is the best creme de menthe cake I've ever had.
Mahir Jahan
[email protected]I made this cake for my friends and they couldn't get enough of it.
Tasnime Me
[email protected]This cake is perfect for a summer party.
Ramkishor Chaudhary
[email protected]I love the mint flavor in this cake. It's so unique and refreshing.
Larry Wyatt
[email protected]This cake is a great way to use up leftover creme de menthe. It's also a great cake to make for St. Patrick's Day.
Owam Mnukwa
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Victoria Carner
[email protected]This cake is so delicious and refreshing! The mint flavor is perfect for summer. I love that it's not too sweet, and the frosting is light and fluffy.
mervat alqadoumi
[email protected]I made this cake for my sister's birthday and she loved it! The cake was moist and flavorful, and the frosting was creamy and minty. It was a perfect cake for a special occasion.
Rehman Bhatti
[email protected]This cake was a hit at my party! Everyone loved the minty flavor and the creamy frosting. It was easy to make and didn't take too long. I will definitely be making this again.