CREME DE MENTHE CHEESECAKE
This recipe was in a cookbook called "Ultimate Cheesecakes" from Kraft Foods which features cheesecakes using Philadelphia Cream Cheese.
Provided by Northwestgal
Categories Cheesecake
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Add the eggs; mix just until blended. Blend in creme de menthe.
- Pour batter into the chocolate pie crust.
- Bake at 350° for 40 minutes or until the center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with chocolate shavings or chocolate curls.
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Abdulrehman Yousaf
[email protected]I loved this cheesecake! The flavor was unique and delicious. I will definitely be making this again.
Nathy Mbatha
[email protected]This cheesecake was okay. The flavor was good, but the texture was a bit too dense. I think I would try a different recipe next time.
ganizani yona8
[email protected]I was disappointed with this cheesecake. The flavor was bland and the texture was grainy. I won't be making this again.
Sakiba Akter
[email protected]This cheesecake was amazing! The flavor was perfect and the texture was creamy and smooth. I will definitely be making this again.
Sanet Samadder
[email protected]Overall, I thought this cheesecake was pretty good. The flavor was good, but the texture was a bit dense. I think I would try a different recipe next time.
Md.Mehadi Hasan Pappu
[email protected]The cheesecake was delicious, but the crust was a bit too crumbly for my liking. I think I would use a different recipe for the crust next time.
Ijazz Khan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Martin Heinemann
[email protected]I love the unique flavor of this cheesecake. The creme de menthe and chocolate flavors go together perfectly. I will definitely be making this again.
Taylor Ryan
[email protected]This cheesecake is a keeper! I've made it several times now and it's always a hit. The creme de menthe filling is light and refreshing, and the chocolate crust is the perfect complement.
Kanwal Hayat
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cheesecake turned out great! It's creamy and delicious, and the creme de menthe flavor is perfect.
Ali Sher Probably not going
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. Thanks for sharing this recipe!
Bilal Alvi
[email protected]This recipe was easy to follow and turned out great! I love the green color of the cheesecake, and the flavor is delicious.
Ks.hasan880
[email protected]I'm not a huge fan of creme de menthe, but this cheesecake was still really good. The chocolate crust is amazing, and the cheesecake filling is creamy and flavorful.
Sher Rahman
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor. I'll definitely be making it again for future gatherings.
Rehana Rahaman
[email protected]I was a bit skeptical about the creme de menthe, but I'm so glad I tried this recipe. It's the perfect balance of sweet and minty, and the chocolate crust is the perfect complement. Highly recommend!
Boldde Sarkar
[email protected]This cheesecake is absolutely divine! The combination of creme de menthe and chocolate is heavenly, and the texture is smooth and creamy. I will definitely be making this again.