GORGONZOLA STUFFED GRILLED MUSHROOMS
Steps:
- Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
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Azam Like
[email protected]I followed the recipe exactly, but my mushrooms came out rubbery. I'm not sure what went wrong.
Patrick Daly
[email protected]These mushrooms were a bit too greasy for my taste.
Kacindra Davis
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The gorgonzola filling was amazing!
Izabelah Thompson
[email protected]I had a hard time finding gorgonzola cheese, but I eventually found it at a specialty cheese shop. The mushrooms turned out great!
Monim Mahmud
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it helped a lot.
Yousuf Memon
[email protected]These mushrooms were a bit too salty for my taste, but otherwise they were very good.
Matthew Moore
[email protected]So delicious! I made these for a potluck and they were a huge hit.
Bwayisak Tanko
[email protected]These stuffed mushrooms were a great appetizer for my dinner party. They were easy to make and everyone loved them!
Ijay Rasalanavho
[email protected]I love the combination of flavors in this dish. The gorgonzola is rich and creamy, and the mushrooms add a nice earthy flavor. I also like that this dish is relatively easy to make.
William Hegg
[email protected]These mushrooms were so easy to make and they turned out perfectly. The gorgonzola filling was delicious and the mushrooms were cooked to perfection. I will definitely be making these again!
O-tee Da bvby
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the gorgonzola filling is rich and creamy. I highly recommend this recipe!
Ahasan Habib
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved the creamy gorgonzola filling and the grilled mushrooms added a nice smoky flavor. I will definitely be making these again!