SAUTEED SNAP PEAS WITH ROASTED VEGETABLES
Crisp snap peas mix deliciously with tender potatoes and mushrooms.
Provided by Nelena Brown
Categories Side Dish Vegetables Onion
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
- Combine potatoes, mushrooms, and melted butter in a bowl and toss to combine. Spread vegetables onto the prepared baking sheet and season with salt, pepper, and garlic powder.
- Roast in the preheated oven until cooked through and tender, about 45 minutes, turning every 15 minutes.
- After vegetables have been roasting for 35 minutes, heat olive oil in a large skillet over medium heat. Add snap peas and onion and cook, stirring occasionally, until onions are soft and translucent and snap peas are tender, 5 to 7 minutes.
- Combine roasted potato mixture and sauteed snap peas in a large bowl, sprinkle with green onions, and toss to combine.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 27.3 g, Cholesterol 10.2 mg, Fat 6.4 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 425.5 mg, Sugar 1.3 g
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Karen Contreras
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were roasted to perfection and the snap peas added a nice crunch.
Ifran Ahmed
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they even ate some of the snap peas!
Rosio Reynoso
[email protected]I'm always looking for new ways to cook snap peas, and this recipe is a keeper! The roasted vegetables add a nice touch of flavor and color.
Hunain Sardar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
gina loccisano
[email protected]The roasted vegetables were a bit bland. I think I'll add some herbs and spices next time.
Billycart Adventures
[email protected]I added some cooked chicken to this dish to make it a complete meal. It was delicious!
Geosite
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower, and they worked perfectly in this dish.
Da Real Beretta
[email protected]I'm not a big fan of snap peas, but I really enjoyed this dish! The roasted vegetables were especially good.
Botwe Francis
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Baba Father
[email protected]The snap peas were a bit overcooked for my taste, but the roasted vegetables were perfect. I'll try this recipe again with a shorter cooking time for the snap peas.
Ibrahim Mehar
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The roasted vegetables added a nice touch of flavor and color.
Bappy Chaudhary
[email protected]These sauteed snap peas and roasted vegetables were delightful! The snap peas retained their vibrant green color and crisp texture, while the roasted vegetables were tender and flavorful. The combination of flavors and textures was perfect, and the d