CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE
Categories Mushroom Pasta Low Fat Quick & Easy Goat Cheese Arugula Self
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft. Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #eggs-dairy #pasta #vegetables #european #fall #kid-friendly #vegetarian #winter #italian #cheese #dietary #seasonal #mushrooms #pasta-rice-and-grains #spaghetti
You'll also love
Prasad Shah
pshah@hotmail.comI'm not a fan of mushrooms, but I loved this dish! The goat cheese and arugula really balanced out the flavor of the mushrooms.
Ocholi calvin
ocholi_calvin84@gmail.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the arugula.
Ilyasse Bella
ilyassebella86@gmail.comI made this recipe for my vegetarian friends, and they loved it! They said it was the best pasta dish they'd ever had.
Sphesihle Mvelase
s-mvelase@yahoo.comThis dish is perfect for a romantic dinner. It's elegant and delicious.
MULINDWA SAMI
samim@gmail.comI'm allergic to nuts, so I used olive oil instead of walnut oil. It was still very tasty.
Masfe Biwash
m@hotmail.co.ukI served this pasta dish with a side salad and some garlic bread. It was a complete meal!
Angel Gerard
angel_gerard@yahoo.comThis recipe is a great way to use up leftover cremini mushrooms.
Lucas Mkhonto
mkhontolucas@aol.comI added some chopped sun-dried tomatoes to the pasta. It gave the dish a nice pop of color and flavor.
Louna Dobson
dobson_l83@gmail.comI'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Ayesha Rao
ayesha_rao85@aol.comOverall, this was a great recipe. I will definitely be making it again.
Umer SARFRAZ
sarfraz_umer48@gmail.comThis dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Mercy Nyamoitah
nyamoitahmercy@hotmail.comI followed the recipe exactly, and it turned out perfectly. The pasta was cooked al dente, the mushrooms were tender and flavorful, and the sauce was creamy and delicious.
Hafiz mirza Bilal Amjad
hafizm67@gmail.comThe wilted arugula added a nice peppery touch to the dish. It was the perfect way to balance out the richness of the mushrooms and goat cheese.
adie emmanuel
a.e@gmail.comI would highly recommend this recipe to anyone who loves mushrooms, arugula, or goat cheese. It's a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion.
Isi Khan
kisi45@gmail.comThis pasta dish is a keeper! I've already made it twice, and it's been a hit with my family and friends both times.
Sarata Osuman
s-o45@hotmail.comThe combination of cremini mushrooms and goat cheese was a stroke of genius. The mushrooms added a rich, savory flavor, while the goat cheese provided a creamy, tangy contrast. Simply divine!
Louis Gonzalez
gl62@hotmail.comI love how easy this recipe was to follow. Even as a beginner cook, I was able to create a dish that looked and tasted like it came from a fancy restaurant.
Dieula Petitbeau
dpetitbeau@aol.comThis cremini mushroom pasta dish was an absolute delight! The flavors of the mushrooms, arugula, and goat cheese came together perfectly, creating a harmonious blend of earthy, nutty, and tangy notes.