CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE

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Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese image

Make and share this Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese recipe from Food.com.

Provided by dicentra

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb spaghetti
1 tablespoon extra virgin olive oil
1 1/4 lbs cremini mushrooms, sliced
1/2 teaspoon salt
4 garlic cloves, peeled and chopped
4 cups arugula, coarsely chopped
6 ounces goat cheese, crumbled
1/3 cup flat leaf parsley, chopped

Steps:

  • Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water.
  • While the pasta is cooking, heat oil in a large skillet over medium-high heat.
  • Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
  • Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated.
  • Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.

Nutrition Facts : Calories 650, Fat 18.1, SaturatedFat 9.6, Cholesterol 33.6, Sodium 532.7, Carbohydrate 94.1, Fiber 5, Sugar 6, Protein 28.4

Elma campos arevalo
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I can't wait to try this recipe. It looks delicious!


Dora Takleh
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This is one of my favorite pasta recipes. It's so flavorful and satisfying.


Babirye Desire
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I love the creamy sauce and the crispy mushrooms. This dish is definitely a winner.


Sammi Snyder
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This pasta is perfect for a quick and easy weeknight meal. It's also very versatile. I've added different vegetables and proteins and it's always delicious.


Akash Hasan
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I'm not a big fan of mushrooms, but this dish changed my mind. So good!


ozzy enzo
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Yum!


Atikul Atikul Islam
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5 stars! This pasta is amazing.


siscka sarandai
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Made this for my vegetarian friends and they raved about it. Will definitely be making it again.


Thulani Ndlovu
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This recipe is a keeper. It's simple enough for a weeknight meal, but special enough for a dinner party. Love it!


Sami mahmood
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I was a bit skeptical about the arugula, but it really works. It adds a nice peppery flavor that balances out the richness of the sauce.


Eiman Fatima
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Easy to make and incredibly delicious. I've made this pasta twice now and it's become a favorite. Highly recommend!


Sakib Al hasan Roki
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I cooked this pasta last night and it was a huge hit! My family loved it. The arugula and goat cheese add an unexpected twist that really makes the dish special.


Angelka Ashraf
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This cremini mushroom pasta is a delight! The combination of flavors is amazing. It's creamy, savory, and flavorful, yet light and fresh at the same time.


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