Make and share this Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water.
- While the pasta is cooking, heat oil in a large skillet over medium-high heat.
- Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
- Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated.
- Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
Nutrition Facts : Calories 650, Fat 18.1, SaturatedFat 9.6, Cholesterol 33.6, Sodium 532.7, Carbohydrate 94.1, Fiber 5, Sugar 6, Protein 28.4
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Elma campos arevalo
[email protected]I can't wait to try this recipe. It looks delicious!
Dora Takleh
[email protected]This is one of my favorite pasta recipes. It's so flavorful and satisfying.
Babirye Desire
[email protected]I love the creamy sauce and the crispy mushrooms. This dish is definitely a winner.
Sammi Snyder
[email protected]This pasta is perfect for a quick and easy weeknight meal. It's also very versatile. I've added different vegetables and proteins and it's always delicious.
Akash Hasan
[email protected]I'm not a big fan of mushrooms, but this dish changed my mind. So good!
ozzy enzo
[email protected]Yum!
Atikul Atikul Islam
[email protected]5 stars! This pasta is amazing.
siscka sarandai
[email protected]Made this for my vegetarian friends and they raved about it. Will definitely be making it again.
Thulani Ndlovu
[email protected]This recipe is a keeper. It's simple enough for a weeknight meal, but special enough for a dinner party. Love it!
Sami mahmood
[email protected]I was a bit skeptical about the arugula, but it really works. It adds a nice peppery flavor that balances out the richness of the sauce.
Eiman Fatima
[email protected]Easy to make and incredibly delicious. I've made this pasta twice now and it's become a favorite. Highly recommend!
Sakib Al hasan Roki
[email protected]I cooked this pasta last night and it was a huge hit! My family loved it. The arugula and goat cheese add an unexpected twist that really makes the dish special.
Angelka Ashraf
[email protected]This cremini mushroom pasta is a delight! The combination of flavors is amazing. It's creamy, savory, and flavorful, yet light and fresh at the same time.