CREOLE AIOLI
Provided by Eric Asimov
Categories easy, condiments, dips and spreads
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Take a piece of aluminum foil about 12 inches long and fold it in half. Place the garlic in the center, and drizzle with olive oil. Fold the foil around the cloves to form a sealed packet. Roast the packet until the cloves are soft and a deep brown color, about 20 minutes. Mash the cooked cloves to a smooth paste. (If you wish to make extra garlic paste, it can be stored in a jar, covered with oil and refrigerated, for about a week.)
- In a small mixing bowl, combine 1 teaspoon garlic paste with the remaining ingredients. Mix well. Store refrigerated.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 159 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eric Cicero
[email protected]This aioli is a keeper! It's so versatile and delicious. I've already used it on sandwiches, salads, and as a dipping sauce for vegetables.
Boxer Sanjonero
[email protected]Overall, I thought this Creole aioli was a good recipe. It was easy to make and had a great flavor. I would definitely make it again.
Don Reid
[email protected]This aioli was a bit too salty for my taste. I think I'll use less Creole seasoning next time.
Sanjana Thapa
[email protected]I followed the recipe exactly, but my aioli didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Aubrey
[email protected]I'm not sure what I did wrong, but my aioli turned out too runny. I think I might have added too much lemon juice.
iman khalel
[email protected]This aioli is a great way to add some extra flavor to my favorite salads.
Ezeigbo David .O.
[email protected]I love the zesty flavor of this aioli. It's the perfect addition to my grilled shrimp.
Ahtisham Farzand
[email protected]This aioli is so creamy and flavorful. It's the perfect dipping sauce for my homemade onion rings.
Mujahid Islam
[email protected]I'm not a big fan of mayonnaise, but this aioli is so good that I don't even notice it. It's the perfect addition to my favorite sandwiches and burgers.
Rana Scott
[email protected]I made this aioli for a potluck and it was a huge success! Everyone loved the flavor and it was gone in no time.
TAXI VIP
[email protected]This aioli was a bit too spicy for my taste. I think I'll use less Creole seasoning next time.
Sharron Villalobos
[email protected]I found that this recipe made a little too much aioli for my needs. Next time, I'll halve the recipe.
Adyuli
[email protected]The Creole seasoning in this aioli gives it a unique and flavorful twist. It's a great way to add some spice to your favorite dishes.
Nirmal Shahi thakuri
[email protected]This aioli is so versatile. I've used it as a dipping sauce for seafood, a spread for sandwiches, and even a dressing for salads.
Naibudin Afghan
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute appetizer or side dish.
Sophie Marshall
[email protected]This Creole aioli was a hit at my last party! It had the perfect balance of tangy and creamy flavors, and it went well with everything from shrimp to grilled vegetables.