CREOLE BLACK-EYES AND RICE FOR THE CROCK POT
I think this recipe was originally from Southern Living. I adjusted it to suit our taste and this year was able to adapt it for the crock pot. Hope you enjoy!
Provided by PaulaG
Categories One Dish Meal
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Sort and wash peas. Place in a large pan, cover with warm water and allow to soak overnight. Drain the peas and place in large 4 quart crock pot.
- Add ham or ham bone to peas along with 3 cups of water. Stir in rest of ingredients except the cooked rice and green onion fans. Turn crock pot to low and allow to cook for 6 to 8 hours. Stir after 5 to 6 hours and check to see if additional water may be needed. If peas are to thick, add warm water to crock pot until desired consistency.
- Serve over cooked rice and garnished with green onion fans.
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Ahmed Zai
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly.
PUP ƒû HACKER
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavors.
R.Zaheer Abbas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Md maidul Islam
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit.
May anne Gemeniano
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe. The creole seasoning really made the dish.
jenlmaes24
[email protected]I made this recipe for my family and they loved it. It's a great weeknight meal.
Jarod Maj
[email protected]This dish is a keeper. I will definitely be making it again.
Felipe Martinez
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing.
Fahad Bin Majid Daha
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly.
Aaron McLaughlin
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavors and the black-eyed peas were cooked perfectly.
Cricket Lover
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover black-eyed peas, and the creole seasoning adds a delicious flavor.
Kal Mod
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The black-eyed peas were tender and flavorful, and the rice was cooked perfectly.
Dean Campbell
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The creole seasoning really brought out the flavor of the peas, and the rice was cooked perfectly.
Tolulope Onakoya
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavors and the black-eyed peas were cooked perfectly.
Ashik Sarowar
[email protected]I've made this recipe several times and it's always a hit. The black-eyed peas and rice are always cooked perfectly, and the creole seasoning adds a delicious flavor.
Dana Milton
[email protected]This dish was easy to make and turned out great. The black-eyed peas were tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe.
Nazeer Khann
[email protected]I made this recipe last night and it was delicious! My family loved it. I especially liked the addition of the creole seasoning, which gave the dish a nice kick.
Tonna Ruth
[email protected]This recipe was superb! The flavors were rich and savory, and the black-eyed peas were cooked to perfection. I will definitely be making this dish again.