CREOLE BOILED SHRIMP COCKTAIL

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Creole Boiled Shrimp Cocktail image

This recipe is from Emerils cookbook "Emeril's kitchens", which is basically a compilation of recipes from all of his restaurants. This one is from Delmonico's Steakhouse. It is really easy prepare despite all the ingredients. It is absolutely the best shrimp cocktail I have ever eaten.

Provided by MamaMeg

Categories     Creole

Time 35m

Yield 6 serving(s)

Number Of Ingredients 26

2 lbs medium shrimp, peeled and deveined with tails left on
1/4 cup creole seasoning or 1/4 cup Emeril's Original Essence
1 (3 ounce) box zatarain crab boil
1/4 cup salt
3 lemons, 2 halved,1 cut into 6 wedges
1 yellow onion, quartered
3 stalks celery, coarsely chopped
1 head garlic, cut in half horizontally
2 bay leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
2 tablespoons drained prepared horseradish
1 tablespoon grated fresh horseradish
1 tablespoon V8 vegetable juice
1/2 teaspoon hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • FOR SHRIMP:.
  • In a large bowl toss the shrimp with 2 tablespoons of the creole seasoning or essence.
  • Coat evenly.
  • Combine 3 gallons water, the Zatarains boil, salt, remaining 2 tablespoons of creole seasoning, the 2 halved lemons, onion, celery, bay leaves, and garlic in large stockpot.
  • Bring to a boil and taste.
  • The salinity of the water should be that of saltwater.
  • Add the shrimp and cook stirring frequently until pink and cooked through, 3-4 minutes.
  • drain in colander, transfer to a bowl and cover with plastic wrap and refrigerate about 1 hour.
  • FOR CREOLE SEASONING:.
  • Combine all ingredients and mix thoroughly.
  • Store in an airtight container for up to three months.
  • FOR COCKTAIL SAUCE:.
  • Combine all ingredients and whisk well.
  • Cover and chill for 2 hours.
  • Will keep in the refrigerator for up to two days.
  • Serve shrimp with the remaining lemon cut into wedges and the cocktail sauce.

Sylvia Raseck
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This recipe is a waste of time and money. The shrimp were tough and the sauce was tasteless. I would not recommend this recipe to anyone.


Jean Pierre
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This shrimp cocktail was a complete disaster! The shrimp were overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.


am Chainylian
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This recipe was a bit bland for my taste. I would recommend adding more spices next time.


soheal soheal
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The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.


Ethan
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This shrimp cocktail was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.


S C
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This recipe is a keeper! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.


Habeeb Aliali
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I followed the recipe exactly and the shrimp cocktail turned out amazing! The shrimp were cooked perfectly and the sauce was delicious.


Prabin Bhat
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This shrimp cocktail is a great way to impress your guests. The shrimp are cooked in a flavorful broth and then served with a tangy cocktail sauce. I highly recommend this recipe!


Heather Lee
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I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is always flavorful.


Deb Roskelley
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This shrimp cocktail was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Roger Meraz
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I was looking for a new shrimp cocktail recipe and this one did not disappoint! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Luka Licanin
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This recipe is a keeper! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.


Vera
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I followed the recipe exactly and the shrimp cocktail turned out amazing! The shrimp were cooked perfectly and the sauce was delicious.


Bilaj mailk Bilaj mailk
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This shrimp cocktail is a great appetizer or main course. The shrimp are cooked in a flavorful broth and then served with a tangy cocktail sauce. I highly recommend this recipe!


Cece Sims
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I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is always flavorful.


Ayten Fanos
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Easy to make and so tasty! I used fresh shrimp and they were cooked to perfection. The sauce was a perfect blend of sweet and spicy.


Tanvir Maria
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This shrimp cocktail was a hit at my party! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.


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